Vegan
Organic
Beer/Wine
Delivery
Take-out
French
European style restaurant and creperie in the West Village since 2016. Specializes in vegan French cuisine and crepes, both sweet and savory (galettes). Makes plant-based cheeses in-house. Small and intimate. Relocated from 20 Christopher St. Open Mon-Sun 11:00am-9:30pm.
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178 West Houston St, New York City, New York, USA, 10014
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- Outdoor seating
- Reservations required
- Wheelchair accessible
- Accepts credit cards
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Last update on 09 Sep 2023 by geometric-noise
Update business info -
Added by ChristopheC on 07 Sep 2016
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217 Reviews
First Review by ChristopheC
AoifeFitzpatrick
Points +52
Cozy and gorgeous - Edit
The food was spectacular, the ambiance was so relaxing and romantic! I can’t wait to go back
Read moreGuest
irise102
Points +743
Elegant French Dining - Edit
This was our second visit to this restaurant, this visit in their new location. Unlike their first location, this one is roomier and has an elegant atmosphere.
Read moreWe had their cheese board which was delicious. The Brie cheese was our favorite. It was hard to believe that the cheeses were vegan. The bread it came with was a perfect compliment to the cheese. We also shared the tomato and burrata plate. The tomatoes were not quite ripe enough and the burrata was misleading as it was thin slices of “cheese” and not a soft ball of “cheese”.
We shared the coq au vin and the mr seguin savory crepe. The chicken in the coq au vin is made out of a pea protein. It had a soft texture but I did not enjoy it. The dish overall was way too salty. The goat cheese and chicken crepe was delicious.
For dessert we had a pear, almond, and dark chocolate crepe. It was good but lacked a little sweetness. We had coffee with dessert, but it was bitter.
Pros: Elegant atmosphere , Good homemade cheeses
Cons: Too salty
Guest
JudgeVeg
Points +140
Both times great - Edit
Visited once in old location and have now been to new location. Great both times. New space is more open. Service was good. Food is amazing.
Read morePros: Salmon appetizer. , Coq au vin
Cons: Dark , Chair wasn’t the most comfortable
Guest
DanielleHenderson
Points +44
Disappointing. Definitely not French cuisine. - Edit
After looking forward to visiting Delice & Sarrasin during our NYC trip, we were left disappointed and unsure the chef knows what French cuisine is or how it should taste.
Read moreTo start, when we arrived the maitre d was polite and promptly showed us to our table. Given the restaurant is going for a higher class level, I was instantly disappointed we didn't have our coats taken (rainy day so we had rain jackets) and had to sit them on the floor next to our table. Brushing this off we sat down and enjoyed the look of the restaurant and busy atmosphere within. After about five minutes a waiter came to ask what water we would like and went straight into requesting our food order. Having barely sat, we were prepared to be served water and be asked about drinks, we certainly weren't expecting to order food so promptly. Thankfully we knew what starters we wanted so requested those and asked she come back for mains. Looking unimpressed the waiter left, returning soon after for our mains. Feeling rushed, we placed an order.
We ordered the foie gras, baked brie, coq au vin and beef bourguignon with a glass of wine each.
The starters were served promptly. The brie was delicious, though the potatoes they were served with were dry and unpleasant. The foie gras was not enjoyable at all. It was fatty with no flavour and a poor texture and only served with 2 bots of bread despite the large serving.
Less than ten minutes after pur playes were cleared, the main was served. Giving little time to settle from the starters or enjoy our wine. Simply put, the mains were both lack lustre and not up to any standard of French cooking. The beef was cold and both of our vegetables were undercooked - the potatoes weren't at all edible in a dish that should melt in your mouth - and the stews liquid so runny it could have been soup. I wouldn't be surprised to learn that they steam the vegetables and heat the protein individually before adding them to a dish with liquid added on top. The liquid in both dishes could be described as chicken and beef stock with herbs. They definitely did not have the depth, thickness or flavour of coq au vin or beef bourguignon.
After finishing as much of our meals as we could we were asked if we wanted dessert - couldn't risk it for the price - and promptly received the bill. The total experience taking 40mins without the offer of another wine.
The whole experience was rushed, disappointing and not worth it.
Pros: Nice location , Nice looking restaurant , Tasty wine and brie
Cons: Felt rushed into ordering, eating and leaving , Definitely does not live up to French cuisine, Too expensive for what it is
ConsciousEntrepreneur
I also had the same horrible service experience, I went for Christmas eve and wow… I felt like crying after being rushed, the waiters constantly lurking, I was dining alone so I this confirmed the bad service was not personal because certainly I took it personally. Balthazar is not Vegan but I went immediately after for drinks, to wash out that horrible dining experience.
Read moreGuest
EmdotAlice
Points +3396
Stupid good - Edit
Historically I haven’t liked French dishes that much, but my vegetarian friend in town said this place was really good and so I decided to give it a chance. I’ve never had escargot before so I’m not sure how it compares to eating animals, but the vegan version were little mushroom umami bombs. So yum! I also got the Mr Rabelais savory crepe, which was also good, loved the first few bites but after awhile the cheese was just too much for me. I am not very fond of melty/gooey cheeses so I didn’t love the texture. It was definitely worth trying though and if you like Emmental cheese it just might be your dish.
Read moreEdit: I came back to NYC and brought my partner along this time! We tried the verrine de saumon, the seitan duck in mustard sauce, and la paysanne galette. Everything was so tasty I could have wept. I’m going to dream about the mustard sauce on the seitan duck. I also liked the paysanne galette (especially the tomato and bacon) even though the cheese is still too much for me. 😅 I highly recommend the verrine de saumon as an appetizer. It makes me want to try the salmon galette next time.
BTW they moved locations so they have a much more space now. They’re also open for lunch so take advantage and get the gang together.
Updated from previous review on 2023-02-02
Pros: Everything is vegan, The food will impress your Omni friends
Guest
jendez
Points +41
Delicious - Edit
I’ve never had French food because it’s not very vegan friendly. This place was delicious, the atmosphere was also very nice. I can see having a romantic dinner here. Reasonably priced.
Read moreGuest
suzagord
Points +558
Elegant and very French - Edit
New space is beautiful and bigger than the old one. I had Salade Nicoise with a perfect vegan egg and a lovely cheese plate.
Read morePros: Bigger than before , I love their authentic menu, An oasis of calm and elegance in the city
Cons: I am unable to eat there every day!
Guest
hugemittons
Points +1349
Really good - Edit
A little pricey but I think it’s worth it, some unique dishes made here. Everything I tried was great. Ambiance is slightly odd though, somewhat empty
Read moreUpdated from previous review on 2023-09-09
Guest
CatherineNienhouse
Points +20
Amazing, amazing, amazing! - Edit
Run, don't walk to Delice & Sarrasin. We were so impressed with this restaurant we went back the next night. The roasted Brie was so delicious and my husband has requested I get the blue cheese shipped to us for his birthday and Christmas presents. Their cheese is out of this world. Their "duck" in mustard sauce was so good, my dad ordered it the first night and my husband had to have it the next night. Their crepes (both sweet and savory) are exceptional. My Coq Au Vin was perfection. I wish I could go back to NY just to have a meal at Delice & Sarrasin. The food is amazing, the ambiance is lovely and the owners are delightful.
Read moreGuest
jccoach
Points +45
Delicious!! - Edit
Great savory and sweet crepes!!!
Read morePros: Food , Vibe
Guest
little_vegan_brie
Points +527
French Goodness - Edit
The new location is amazing! So much bigger and more open than the previous location & the outdoor space (in the back) is to die for!
Read moreToday we got the oyster mushroom escargot, the crab cake entree, and the club. All were delish! Definitely try the appetizers!
Pros: Bright new space, Great menu variety
Guest
theod
Points +72
Vegan classic French cuisine - Edit
Lots of options like Foie gras, vegan veal, beef bourguignon. I had the impossible steak which was tasty but would not necessarily recommend it since it was just a impossible burger patty with their foie gras for $30
Read moreGuest
mrnicholasking
Points +94
Saturday lunch - Edit
My wife and I stopped in for lunch. We had two good appetizers. Her entree was really good. My entree was average. We would definitely go back to try other menu items.
Read moreGuest
·X·
Points +18517
Delice & Sarrasin - Edit
WOW! If you are looking for incredible vegan French food and amazing owners, look no further. And if you are bringing non-veg people, prepare for them to be amazed!
Read moreI ate at Delice & Sarrasin twice the 1.5 weeks I was in NYC this month and was blown away each time. Both times I brought non-vegans and every single person was shocked, in love, and dying to eat at Delice & Sarrasin again. I know this because they told me and they keep talking about it. 😀
My favorites were :
* SOUPE A L'OIGNON GRATINEE
* BRIE ROTI ET FONDANT VEGETAL
* PLATEAU DE FROMAGE
* TOURNEDOS ROSSINI
* COQ AU VIN
* ORANGE CREME BRULEE
I personally didn't enjoy the "BŒUF BOURGUIGNON" as much because of the texture of the fake beef, but it's much better as the chicken version "COQ AU VIN".
The owners are super sweet and kind people. Cute new location and atmosphere. I cannot wait to go back when I visit NYC next.
Updated from previous review on 2023-07-03
veganqueenofqueensnyc
I'm DELIGHTED that they've reopened! I can't wait to go back (at the new location.)
Read more·X·
I've not been to the old location, so I can't compare, but this one was lovely. The owners are so sweet. Enjoy your next visit(s) there! Looking forward to when I can eat there again too! 🤩
Read moreGuest
adalea
Points +982
Such an amazing place. - Edit
It’s closed because of building issues currently, but I visited last year and it was super good. I hope it can reopen stronger than ever!
Read moreGuest
thommyd
Points +319
French gem - Edit
Loved this little place, authentic French cuisine but made vegan! What more could you ask for
Read morePros: Cozy atmosphere , Full French menu, Great location
Cons: A little pricey
Guest
Laura_Edith
Points +38
Delicious - Edit
Went in just for dessert and had the crepes with strawberry, dark chocolate and whipped cream. It’s very good.
Read morePros: Good portion size
Cons: Kinda pricey
Guest
veggieliving
Points +24
Oh. My. God. - Edit
Seriously amazing food. Musts: the French onion soup and the Poulette Basquaise. Staff were attentive and very nice. Loved our experience!
Read moreGuest
Angelo23
Points +156
Excellent French cuisine - Edit
We ordered several items and our favorites were the Coq au Vin, Verrine de Saumon Avocat & Boursin, Escargot, and Crabe pane au Choux de Bruxelles. It was my first authentic French experience and I was very impressed with the complex flavors and innovative creations. Great spot for date night, it's quiet and romantic.
Read moreGuest
devonvolpe
Points +136
Worth trying, but won't be back - Edit
We had the merlot-cabernet, watermelon infused water, escargot, ratatouille, truffle fries, and pear/almond crepe. The wine and water were delicious and it was great having vegan wine options that paired well with everything. The ratatouille melted in your mouth, but wasn't much better than the few times I have made it myself. You could taste the truffle in the fries, but they were way too oily. The crepe was very good, but nothing special other than being one of the few vegan crepes out there. The shining star was the escargot. We have never tried real escargot and never had the desire to, but this being mushroom base with lots of garlic was incredible.
Read moreThe majority of the menu was not appealing to us because it mimicked french food we never found appetizing (ex. foie gras). If you loved french food before going vegan, I'd imagine this would be a much better selection. If, like us, you never found French food intriguing, but want to try something different, it's worth the experience.
I removed one star because the restaurant is a very, very tight squeeze and we did not find the ambiance/experience to be as romantic as many described. The lighting was dimmed nicely, but other than that I do not get the rave reviews myself. The decor was limited and mostly irrelevant to French cuisine or fine dining. Possibly because it was crowded, it was extremely hot and we saw multiple people standing near the cracked door to get a cool breeze. The food came out very quickly and we felt somewhat rushed to vacate the table.
Overall we left feeling a bit disappointed and will try another high end vegan restaurant the next time we are in New York. If you love French food, or are curious, it is worth trying, especially considering I have never seen another vegan French restaurant. Otherwise, I would recommend one of the many, many other vegan restaurants NY has to offer.
Guest
graceo
Points +100
Great crepes, nice ambiance - Edit
My friend and I loved this place. It was super cozy and cute, though there is not a lot of room in the restaurant. We ordered crepes and the ratatouille. This restaurant is very gluten free friendly which is a big pro. The crepes are all gluten free for those of you who are vegan and gluten free and craving crepes! My crepe was delicious (chocolate banana), and my friend enjoyed her orange crepe. The ratatouille and bread was very good for gluten free as well. I'd highly recommend this place if you like french cuisine.
Read morePros: gluten free friendly, delicious crepes, great ambiance
Cons: small, not much seating available
Guest
KriseatingVegan0
Points +86
100% organic, mostly GF and unbelievably amazing - Edit
How this place isn’t one of the the top (if not the top) vegan spots in Manhattan blows my mind. I don’t remember the last time I ate at a 100% organic spot, where all the pea protein meats were made in house .. not with beyond/impossible.
Read moreThe food is out of this world - rich flavor, great textures and so tasty. The menu is also mainly gluten free which is a plus.
It’s in the cutest part of the city and it’s got an adorable indoor & outdoor seating area. Not often do you come across a vegan French place!
Pros: 100% organic menu , Almost 100% gluten free menu , Rich, bold French flavors
Cons: None
Guest
ace13
Points +38
Great vegan spot in the Village - Edit
Wonderful vegan French restaurant! It reminds me of great Parisian vegan restaurants.
Read moreGuest
poivron
Points +444
Like being in Paris - Edit
I avoided this little restaurant for a long time because I thought the food would be heavy and greasy; I wish I hadn't. The chef is extremely talented and doesn't resort to any of the usual easy solutions. I've been here three times so far and plan to return soon. I like to start with the tapenade, have the coq au vin, and finish with the crêpe "la Francinette" or the crème brulée. The coq au vin is excellent. While it's true that the "chicken" is softer than the flesh of a dead bird would be, that is clearly an intentional decision on the part of the chef. I would rather eat that delightful creation than some tough fake meat. The flavour of the sauce is excellent.
Read moreI had the bœuf bourguignon once, but it was too spicy for my taste. I also tried the verrine de saumon and the galette "Mr. Petrossian", but it was too much like eating real sea animals, which put me off a bit. I understand that vegan chefs enjoy the challenge of recreating certain flavours, but the longer I'm vegan, the less I want to eat something too reminiscent of dead animals. This is why I love the coq au vin: it does an excellent job with the sauce but doesn't try too hard to imitate animal flesh.
The last time I was there, a homeless person walked in and accosted my partner. The server was there instantly, politely and gently led the person outside, and locked the door. It was a totally classy way to deal with the situation.
Pros: An extremely talented chef, Excellent service, Great ambiance
Guest
NancySwigert
Points +71
Good service, disappointing food - Edit
This tiny restaurant provided excellent service and started strong with an excellent cheese plate. However, the entrees were a disappointment. Vegetables overcooked, texture of “chicken” was squishy- nothing approximating meat (we’re long time vegans and have eaten lots of meat alternatives). The crepe for dessert was soggy and flavorless.
Read morePros: Cheese plate
Cons: Quality of entrees
Guest
Izzy234
Points +1498
A real gem - Edit
Such a treat to be able to enjoy authentic French food... but vegan! I had the cheese platter, the Poulet Basquaise, and a sweet crepe with roasted pears, melted chocolate, and whipped cream. Everything was delicious and the portions were huge! Wish I could try everything on the menu.
Read morePros: Large menu full of creative dishes , Delicious food you won't find elsewhere , Friendly service
Cons: The area is a bit creepy to walk around at night
Guest
IngridZ
Points +494
Excellent small neighborhood vegan restaurant - Edit
Owner even remembers every detail about a customer’s order last time , who sat next to me and I overheard their conversation haha. Amazing restaurant!
Read moreGuest
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