Delice & Sarrasin

You should totally go. The Steak Frite and Apple - caramel crepes were really outstanding. The foie gras and Boeuf Bourguignon were also quite good. The wine and coffee were also excellent. This is a wonderful idea to veganize classic French Cuisine - let's support them!

I immediately jumped at the chance to eat at an all-vegan French restaurant, because I avoid French food normally.

Many of the dishes here have vegan meat, cheese, or fish, instead of being veggie-forward. I think they make all the meats/cheese/fish in-house.

I had the fois gras and a savory crepe (with smoked salmon, cheese, and avocado mash). They were both delicious. Also had a soy cappuccino, which seemed more like a cafe au lait. Would definitely come back.

Lovely place, intimate atmosphere, friendly waiters and delicious cuisine. I came here with my boyfriend and we were warmly welcomed by the staff, all french. Traditional homemade french cuisine cooked the vegan way. We had a lovely evening, a little french island in the heart of manhattan. Can't wait to go back.

Basically, you're transported to France the moment you step through the door. The food is magnificent and I applaud the family/owners that turned this place into a 100% vegan destination! Everything, from the service to food, is exquisite. My favorite dishes thus far include the Coquilles St. Jacques, Escargot, Foie Gras, and Plateau De Fromage. The sweet crepes are also a perfect ending to the meal. My husband is also obsessed with the French cider, which unlike American cider, just lightly sweet and refreshing. In my opinion, Delice & Sarrasin is one of the best vegan spots in NYC.

We only had dessert here. We tried several sweet crepes, and they were are fabulous. Ours had melted dark chocolate and whipped cream, and roasted bananas, roasted almond or roasted pear. The restaurant is small and very pleasant. Service was great.

The creativity and flavor of the dishes are incredible and took me by complete surprise. I love French food and just started to dabble in the world of vegetarian. This place blew me away. Their take on foi gras, beef bourguignon, and coq au vin made me a true believer that all you need is a talented Chef to create a dining experience where the food makes love to your mouth that is yummy to the tummy. Highly recommended!

My friends and I came for dinner last night and everything on the menu sounds appetizing. True enough, what we ordered taste absolutely heavenly! We all agreed that this is the Best Vegan Restaurant we have ever tried! I ordered a seafood pasta (tagliatelle) and escargot! It was aaammmaaazziinggg!! We can't wait to go back and try the rest of the items on the menu!

I highly recommend this restaurant to everyone!!!



Updated from previous review on 2016-09-09

Great spot and location. Friendly staff. I tried the vegan scrambled egg and vegan bacon. Both were good and very filling. Worth checking this place out.

Hi there,

My name is Chris, I am the owner of D&S.
This is a family business, my mom Yvette Caron is your chef, and we are so excited to start offering vegan french dishes.
For those that traveled to France, you probably know how complicated and almost impossible to find vegan food... everything is egg or cream based...

We worked for 14 month, trying to recreate traditional french dishes, it took a lot of time and efforts but we are finally ready!

If you wondered what a boeuf bourguignon, a foie gras or coq vin tastes like, now you can find it here!
The savory crepe (called galette, made with buckwheat) are not 100% vegan, they are vegetarian but we are still working on making them vegan...

We are very happy to finally make that big step, for us (vegan) and for the animals, the planet and the future...

Stop by, and let us know what you think. And hopefully, we cross fingers that you like it and will come back!

Updated from previous review on 2016-09-07