A fully plant-based dessert bar located within the Market Place Food Hall. The kitchen specializes in British-style fruit crumbles served in takeaway foil trays. Guests can choose from fillings such as traditional apple, cherry, banana, or pineapple, and top them with "Angelic" (refined sugar-free) or "Protein" (hemp-enriched) crumble mixes. Indulgent topping options include Lotus Biscoff and chocolate chips. The menu also features vegan custard, various plant-based ice creams, and "Nurishim" milkshakes. Open Mon-Thu 10:00-22:00, Fri 11:00-23:00, Sat 11:00-00:00, Sun 11:00-22:00.