Creperie du Port
Serves meat, vegan options available. Makes its own galettes--a type of crepe made from flour, salt, water--from traditional recipe without egg or milk. Will use olive oil upon request to make your order vegan. Galettes can be made either savory or sweet.
Category: Lacto, Ovo, French, Non-veg
Reviews (1)
First Review by fievosContributions +174
Accommodating staff and nice food - Edit
We had been looking unsuccessfully for a place to find vegan Breton galettes, so we were very happy to find this place. The staff were incredibly helpful, suggesting options and doing their best to make sure everything was vegan for us, and they told us that if we had called to warn them they could have prepared more options. The savoury and sweet crepes were nice - we adapted the existing vegetarian one, removing the cheese and adding a few little extras, including tofu (not on the menu, but available for vegans). Just make sure that there's onion and/or tomato in savoury galettes, since without the meat, cheese and cream they can be a little dry.
Pros: Great staff, Traditional Breton crepes
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