Serves meat, vegan options available. Previously vegan restaurant, added one fish dish to the menu in 2017. Food is influenced by traditional preservation, pickling and fermentation methods. Offers kombucha on tap. Open Wed-Sat 11:00am-9:00pm, Sun 11:00am-3:00pm.
Categories: American, International, Fusion, Gluten-free, Non-veg
7 Reviews
First Review by DavidAngelHankins
Contributions +15
Hidden Gem - Edit
This is the best Vegan food you can get in town. I am always pleasantly surprised by their unique offerings. 10/10 would recommend to anyone.
Pros: delicious Kombucha
Cons: limited seating
Contributions +16
great food, friendly and informative staff - Edit
Our first time here and my husband's first taste of kombucha. We started with the 8 flight tester. We even bought some to bring home. Kat was very informative of the benefits of kombucha and very helpful with food suggestions. We had the celery pancakes and the chickpea tofu. We also wanted to try the tempeh since they make it themselves. The chef made us a side dish and it was all very delicious. The sauces are the best. A great experience!
Contributions +13
Absolutely Amazing - Edit
Oh my goodness! I had never tried kombucha before, and this place was amazing! The kombucha flights are such a smart idea, and the food was amazing. I had a raw cacao truffle for dessert that was the cherry on top of a perfect lunch! Service was phenomenal and the patio is a perfect place to sit on a nice day.
Contributions +1418
WOW what a treat! - Edit
This place is a true gem! I really enjoyed the food and the kombucha was to die for. I drink a ton of homebrew and this was way way better than anything my friends and I have ever made. I had the celery pancakes and was really surprised when the chef came out of the kitchen with some celery stalks and started shaving them right there behind the counter. The food was SO good and I've never had anything like it before. The booch was flavorful, effervescent, and robust. I'm sure I'll be dreaming about those samples I had! Highly recommend!
Pros: Unique food, AMAZING booch
Cons: Expensive! (but worth it!)
Contributions +413
Delicious Food - Edit
I have been drinking Confluence Kombucha for some time now (available in grocery stores across STL), and finally got to try their restaurant. I was so impressed! The space is quite small, but the food is fantastic. I had the tempeh with honey tahini sauce, fermented kale, and pickled beets. It was so good and the presentation was lovely. The menu consists largely of fermented foods, and is all vegetarian and largely vegan. The staff was very friendly, offering samples of kombucha and even a taste of nukazuke fermented asparagus, which was quite good. I will have to try the sampler of nukazuke the next time I visit. In addition to the food, they had 6 types of kombucha or other fermented tea on tap, offering tasting flights and growlers in addition to "by the glass." The food is a bit pricey, but it is worth it.
Pros: Delicious, creative, interesting food, All vegetarian, mostly vegan, Lots of Kombucha!
Cons: Pricey, Very small space
Contributions +42
Loved it! - Edit
We stopped by for a quick lunch and we're glad we did! Great little place with very friendly, attentive staff. The food was awesome! Great variety of Kombucha as well. We will be going back soon!
Pros: tasty food, beautiful presentation, knowledgeable friendly staff, great location
Contributions +18
loved it - Edit
Food was unique and delicious.
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