Chez Jules

I found out about Chez Jules on happy cow, and I'm so glad I went! The food was divine! Especially when you want to go somewhere and have a fine dining experience.. The best part is I haven't really explored french cuisine before, so going to this restaurant was a real treat!

To start, I had a mille-feuille of potato chargrilled courgette and aubergine served with a delicious basil dressing. It was light but oh so tasty! And for dessert I had a chocolate torte with berry compote which was out of this world, almost fudge like in texture; both plates where so luxurious, which was nice to see how much effort they'd put into the vegan options.. the date I was with even preferred my choices to his non-veg choices!

So yes I would 100% recommend! Priced rightly too compared with other restaurants.

This is a great place for vegans in a city where there is no vegetarian restaurant. As a previous reviewer has noted, the restaurant now always has a vegan starter, main course and dessert (a yummy chocolate torte – there is also fruit salad) on the menu, in addition to a vegetarian option. Vegans needs to watch out, however, for the pan of vegetables which accompanies the main course. The carrots are cooked in honey, so make sure that you ask for your vegetables to be vegan.

The staff are friendly and flexible and the food is good value. There is wheelchair access, though this involves going round the back of the restaurant and entering through a fire door, plus an accessible toilet.