Serves meat, vegan options available. Contemporary American cuisine with South American influence. Has a vegan section on menu, and vegan food is prepared on designated non-meat pans. Specialties are the house-made vegan carne asada in burrito and rice or pasta bowl with protein, starch, veg, and sauce. Vegan carne asada or seared portobello mushroom can be substituted for any meat on the menu. Sauces are vegan except for the jalapeno crema. Some dishes do include lard - ask staff for details. On the sun bar patio is a juice bar and organic espresso bar.
Category: Vegan-friendly, Lacto, American, Juice bar, Beer/Wine, Take-out, Mexican, South American, Non-veg