Veggie Burger at Boat House in Tiverton

  • Boat House
    (3)
    1
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  • White Veg-options
Lacto
Ovo
American
Beer/Wine
Delivery
Take-out
Non-veg

Serves meat, vegan options available. American restaurant offering a vegan burger, vegetable plate and salads. Open Mon-Thu 11:30am-8:00pm, Fri-Sat 11:30am-9:00pm, Sun 11:30am-8:00pm.

Venue map for Boat House
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3 Reviews

First Review by moontunes

Avatar GiannaRizzotti

GiannaRizzotti

Points +502

Vegan
28 Apr 2024

Nice view, low options

Went here for a work lunch.. The only item on the menu was veggie burger which was good, but they couldn’t figure out if the bread had milk in it so I had to it bunless. Waterfront view is so nice.

Avatar natalia11691

natalia11691

Points +554

Vegan
19 Mar 2024

great view great food

i loved the veggie burger and fries were really good too

Avatar moontunes

moontunes

Points +177

Vegan
19 Oct 2022

Great Veggie Burger!

On an overnight stay in Fall River, MA my wife and I drove the quick 15 minutes across the border into Tiverton, RI to dine at the Boat House. We parked and strolled up to the entrance while soaking in the waterfront view. The interior was brilliantly lit by the evening sun hanging low over the peninsula across the bay and beaming through the high wall of windows on the western side of the restaurant. This being our first visit, I hadn’t the foresight to request waterfront seating when I’d made the reservations; however, the host sat us bayside nonetheless. The waiter appeared quickly. After first apologizing ahead of time for being difficult, I asked what menu item could be prepared as a plant based whole food and oil free option. He went to check with the chef and upon his return recommended the Vegetable Burger: sweet potato, black beans, arugula, red onion, curry mango chutney, on a whole grain bun. As the western sky went from a burning white brilliance to a smoldering purple glow, my wife enjoyed a spry glass of Pinot Noir, and I savored my San Pellegrino (I splurged for the bottle). My PBWF burger arrived on a clean plate with a colorful assortment of raw veggies on the side (see photo). It certainly lived up to our waiter’s recommendation—I didn’t detect any telltale oily films on the bun or slick patinas on the plate, and received no prodding protestations from my gut flora either during or after the meal. Aside from a sense that there was more bun than burger (at times my tongue sifted through wads of doughy bread in search of evasive morsels of delectable sweet potato), I thoroughly enjoyed the winning trifecta of exceptional fare at an exceptional location with exceptional company. We were impressed with the atypical bold and flavorful decaf as well.

Cons: Burger to bun ratio

Veggie Burger at Boat House in Tiverton

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