Vegan
Italian
Mediterranean
Beer/Wine
Take-out
European
Gluten-free
Plant-based, casual fine dining. Offers house-made pasta and various vegetable creations. Open Thu-Sat 5:00pm-9:00pm, Sun 10:00am-2:00pm, 4:00pm-8:00pm. Closed Mon-Wed.
© OpenStreetMap contributors
-
31 State St, Bristol, Rhode Island, USA, 02809
-
Loading...
-
- Outdoor seating
- Reservations required
- Accepts credit cards
- Free Wi-Fi
-
-
Last update on 25 Jul 2023 by ChefPete
Update business info -
Added by ChefPete on 08 Aug 2022
-
-
18 Reviews
First Review by TomHoward
lucasbaritone
Points +66
Chef extraordinaire - Edit
If you find your eagle within 2 hours of this gem then it will be worth your while to make the trip. For the focaccia alone is worth the journey. He pastas were on par with the best Italy has to offer. Amazing flavor profiles and a prix fixe menu available as well. From the cocktails to the food to the service this was an unforgettable evening.
Read morePros: Food, Service, Focaccia!!!
Guest
BManolakos
Points +26
Outstanding vegan fine dining - Edit
There are a lot of great vegan restaurants that specialize in comfort food, the kind of food you eat at a football tailgate. It’s a lot harder to find great vegan haute cuisine. Foglia is OUTSTANDING and affordable vegan fine dining. It’s a family-run business. The chef and his wife are both vegans. His dishes are creative, SO delicious, and entirely made on the premises (for example, they make all the pasta themselves). He’s more of a magician than a chef, and his wife is a friendly and passionate! The atmosphere is cozy, the restaurant is exceptionally clean, and EVERYTHING on the menu is vegan and reasonably priced! Even non-vegans we were speaking to in the restaurant were saying how much they love it and how much it dispelled their misconceptions about vegan food. We had such a good time that we ate at Foglia every day during our vacation in Bristol, Rhode Island. #Veganuary
Read moreGuest
crwilli
Points +231
buonissimo - Edit
I tried two dishes: fazzoletti e funghi (with added truffle oil & shavings) and the cacio e pepe. Both were excellent, five star creamy pastas.
Read moreThe dining space is small, the staff were all very friendly to us, the menu is seasonal and everything looked good. I will certainly return here to try some more!
—————————
Update: I came back for the tasting menu, and everything was absolutely fabulous. Highly recommended if you want to treat yourself. This place is the best.
Updated from previous review on 2023-08-19
Guest
Abhe
Points +36
Unbelievable - Edit
My sister and I were near Bristol, RI, and found this gem online. We decided to try the tasting menu with wine pairings and were blown away. Everything was SO delicious. The server, hostess and chef were all so kind and the ambiance was the icing on the cake. I wish we lived closer so we could try everything on the menu. If you’re near Bristol, you have to try it!
Read morePros: All vegan , Fancy , Ambiance
Guest
ditollap
Points +90
Excellent brunch food and service! - Edit
We planned to stop for their vegan brunch. I had the pancakes with peach compote (without whip cream) but all vegan and oil free - delicious! My husband had ‘chick’n and waffles - (vegan but not oil free) - very tasty! Mimosa’s and bellini’s and coffee all really good! Service was very friendly and top notch. we ate outside as we had our dogs but the inside restaurant is very classy. Would love to come back and try the vegan pasta’s!
Read moreUpdated from previous review on 2023-09-17
Pros: Brunch food, cofee and drinks, service
Guest
McMallory
Points +2033
Tasting menu - Edit
I visited Foglia for a celebration on the recommendation of people on the internet and was delighted to find this little gem of a restaurant. We tried the tasting menu, which was five courses (salad, appetizer, pasta, main, and dessert) plus an amuse bouche and a palate cleanser. For two people plus one wine pairing it came to about $200, which seemed like a fair-to-good price for the amount of food and the quality. I took most of my main home because I was so full (and I was the one drinking). The menu changes periodically based on what is fresh and available, which I appreciate tremendously.
Read moreThe staff was super, and the chef came around to speak to clients periodically, which I always enjoy. My only complaint was that the wines were too sweet for my taste (almost every wine was on the sweeter side, or four glasses with the tasting) and, while they had an espresso machine, they couldn’t steam milk for cappuccino or other espresso drinks. Other than that, however, everything was top-notch.
Next time I’ll pass on the wine pairing and have a cocktail and a glass of wine of my choice. I will definitely be back.
Guest
SteveD
Points +38
Gourmet Italian vegan restaurant! - Edit
The Farro-Fennel sausage on creamy polenta was amazing, so was the Cacio e Pepe.
Read moreUpdated from previous review on 2023-09-15
Pros: Nice charr on the sausage, Pasta is homemade and perfectly cooked, Nice atmosphere with Beautiful presentation
Guest
whackedspinach
Points +84
Great Sunday brunch - Edit
We stopped in for brunch on Sunday and had a great meal. I got the Chikn and Waffles, and my wife got the breakfast burrito. We also had the bottomless mimosas. It was a nice ambiance and great service as well!
Read moreGuest
chels2ocean
Points +835
Absolutely loved it - Edit
Amazing food. Ordered two starters and two pasta dishes as well as dessert and everything was outstanding. Highly recommended, I feel like you can't go wrong here.
Read moreGuest
pod19
Points +95
Delicious high end food - Edit
Elevated vegan food, everything was delicious. Seasonal menu so plenty to come back for.
Read moreGuest
priya77
Points +40
Insane food - Edit
I am cheap so I dont usually think these things are worth it. This was. The tasting menu was an experience. Campfire carrots were amazing. And the mushroom hankercheif pasta is sos so good.
Read moreGuest
troylake67
Points +32
Singularly Exceptional - Edit
From the lovely location, to the bistro setting, the chef's care, to the staff's attention and finally to the wonderful dishes we had a great culinary experience.
Read moreWe ordered the 'sausage' focaccia to start, followed by the mushroom handkerchiefs and the Mom's crab cakes. We finished with cheesecake and all were delicious works of perfection, served by friendly waiters.
It was a great experience all around and we'll make the 1.5 hr trip again, for sure!
Pros: Food, Chef, Wait staff
ChefPete
Thank you so much! Great to meet you both. -Chef Pete
Read moreGuest
mkindness
Points +132
First time visit, definitely not the last - Edit
We visited Foglia for the first time on the first night of RI Vegan Restaurant Week, and got the VRW special three-course meal:
Read more- Tip to Top Carrots appetizer
- Tempeh Piccata with Broccoli and Patatas Bravas
- Apple Rose with Ice Cream and Crushed Pistachios
Everything was amazing, and the service was excellent. The portions were perfectly sized; I wasn’t unpleasantly stuffed afterwards, but I definitely wasn’t hungry anymore!
mkindness
Why do the pictures load in the opposite order? (We didn’t have dessert first! 😉)
Read moreChefPete
Thank you so much! -Chef Pete
Read moreGuest
JohnMilley
Points +18
Such a experience! - Edit
We had the tasting menu, and it was wonderful. The staff are so nice, and it's great to have food that is so good. You could take anyone and they would love it.
Read moreChefPete
Thank you!
Read moreGuest
GiannaRizzotti
Points +449
Amazing fine vegan dining - Edit
Everything that we ordered was delectable. The ambiance of the restaurant is so nice and the service is great. The only con is that the servings are a little small for the price, but it is artfully done food.
Read moreChefPete
Thank you for joining us Gianna.
Read moreGuest
elemaynomeat
Points +66
If only I could give 10 stars… 😍 - Edit
This is a brand new gem in Bristol, RI! Fully vegan, beautiful location, amazing food, lovely atmosphere, fabulous staff. Will be going back over and over!
Read morePros: Unique dishes, Perfect for a date night, Casual but sophisticated atmosphere
Cons: Small seating areas - but great for 4!
ChefPete
Thank you!!
Read moreGuest
jdskyles
Points +32
A True Gem! - Edit
Highly recommend! All of the dishes we ordered were incredible and the service fantastic, plus you can't beat the views from the outside tables. We loved Chef Pete's work at 12Plants in the past, so we were delighted to hear he had opened his own place. And a special shout-out to the new pastry chef, whose desserts were equally amazing!
Read moreUpdated from previous review on 2022-08-29
Pros: Unbelievably Delicious Food, Fantastic Service, Amazing Desserts
Guest
TomHoward
Points +22
Fine dining - Edit
Excellent dining experience. Cannot wait to go back
Read morePros: Fully vegan, Very high quality food, Great atmosphere
ChefPete
Thank you!
Read moreGuest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business
See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 3605 times.