Serves meat, vegan options available. Ethiopian and Eritrean cuisine with some vegetable-based dishes, including spicy stews served on injera (bread made from teff flour), other vegan suitable dishes. Can be a fully vegan platter (say no cheese). Eat with your hands. Traditional coffee ceremony available. Open Mon-Thu 1:00pm-11:00pm, Fri-Sat 1:00pm-1:00am, Sun 1:00pm-11:00pm.
Categories: Lacto, Beer/Wine, Ethiopian, Eritrean, African, Non-veg