Bigwig Donuts - Pop-up
A pop-up donut hole bakery specializing in organic, gluten-free, vegan donut holes, with two varieties: cinnamon-sugar and dark chocolate. Shows up at and shares kitchen and restaurant floor space with Archive in downtown Salem on Tuesdays and Friday's from 9am-1pm-ish. Run by a husband-wife team. Uses corn, soy and almond milk ingredients. Open Tue 9:00am-1:00pm, Fri 9:00am-1:00pm.
Reviews (2)
First Review by ArthousebillContributions +176
sweet little pop up - Edit
One time we got coffee at a place that doesn't really have many vegan options, we sat outside and played a game of chess drinking our coffee. Later, we saw a guy walk past with a chalkboard sign reading "organic vegan donuts" He set up fast and before we knew it we were happily munching on a combination of warm donut holes. He was a nice dude! I wish more vegans popped up Into our daily lives!
Pros: Houdini surprised us
Contributions +2130
Best donut holes ever! - Edit
This pop up inside Archive (also a good spot in and of itself) makes what are easily the best donut holes I've had period, vegan or not. Both flavors are delicious, with maybe a slight preference for the dark chocolate. Owner works the stand himself and is very friendly and social. All ingredients are confirmed organic, vegan and gluten free. Too bad these aren't sold elsewhere, for now, you can only get them at Archive 2 days a week
Pros: best donut holes ever
Cons: limited hours and availability
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