A pop-up donut hole bakery specializing in organic, gluten-free, vegan donut holes, with two varieties: cinnamon-sugar and dark chocolate. Shows up at and shares kitchen and restaurant floor space with Archive in downtown Salem on Tuesdays and Friday's from 9am-1pm-ish. Run by a husband-wife team. Uses corn, soy and almond milk ingredients. Open Tue 9:00am-1:00pm, Fri 9:00am-1:00pm.
- Restaurants & Stores
- Veg Topics
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