Pop-up bakery run by a husband and wife team. Specializes in making vegan donut holes which are gluten-free: uses corn, soy, and almond milk ingredients. The vegan doughnut holes comes in cinnamon-sugar and dark chocolate flavors. Sells at and shares kitchen and floor space with Archive Coffee in downtown two days of the week. Also occasionally sells at Tea Bar at 1615 NE Killingsworth St - check webpage for schedule & updates. Open Tue 9:00am-1:00pm, Fri 9:00am-1:00pm.
- Restaurants & Stores
- Veg Topics
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