2 Reviews

First Review by sferd

great spot - Edit

We have eaten here twice. Both times we have been very happy the panang curry jay medium spice. The flavor and spice was spot on. We also had the pad Thai jay also medium, we would not order it again. Just not enough flavor. I'm also not a fan of fried tofu. The place was paced with customers which is always a good sign. They have a vegan section on the menu.

Pros: nice options, clean atmosphere , good food

Cons: parking

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Lots of great choices.... - Edit

We were SO glad that Bangkok Happy Bowl was open during the 'mud season.' So many restaurants are closed that it can be difficult to find a place for dinner.

There are six clearly labeled vegan mains on the menu. In addition, there is veggie sushi as an option. Despite being busy (we arrived during happy hour: 2-for-1 appetizers), our waiter was very helpful and willing to ask the kitchen questions regarding the items not labeled 'vegan' on the menu.

Vegan appetizers: Fresh roll (without shrimp), Tofu Tod (but is fried in common oil), Edamame and Gyoza (get steamed for totally vegan).

We ordered the Edamame and fried Gyoza to take advantage of the 2-for-1 deal. Both were really good--the Edamame was a fairly large portion. And, it was nice to have the fried dumplings--it's been a while.

Of the vegan mains, the restaurant will add tofu for no extra charge. We ordered the Panang Curry + tofu and the Eggplant Lover. We really enjoyed the entrees although the curry could have been hotter. The eggplant was delish--very tender, great flavor.

We weren't done eating yet! We asked the waiter about dessert. He checked with the kitchen and they had vegan Mango Sticky Rice! One of our favorites.

Needless to say, we were stuffed. We totally enjoyed our meal. It was amazing to have so many choices on the menu in a small mountain town.

Pros: Extensive vegan offerings, Friendly & helpful staff, 2-for-1 appetizers during 'happy hour'

Cons: Busy and a bit loud.

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