Vegan
American
International
Fast food
Fusion
Modern restaurant serving a comfort food menu of open sandwiches, burgers, and pasta. Open Mon-Tue 11:00am-8:00pm, Thu-Sun 11:00am-8:00pm. Last orders 8pm.
57 Reviews
First Review by Bobacat
BlarFroer
Points +75
Vegan restaurant with a great view - Edit
The restaurant is on the second floor, use the sliding door to the left of the meat restaurant on the ground floor. The owner is nice and serves not quite authentic pasta as well as burgers and sandwiches. English menus are available. It's not exactly cheap, but that's to be expected on Jeju. I would've preferred the pasta with tofu mince or similar instead of the meat balls.
Read morePros: Fully vegan, Great view, Good food
Cons: Somewhat pricey
Guest
Sarilein
Points +25638
Best vegan food - Edit
Jeju Island isnt known for vegan friendliness, but there lets get rescued by this awesome restaurant!😎
Read moreWow! I am speechless 😶
Homemade Burger 🍔 with fries 🍟 and homemade beetroot ketchup and wasabi mayo
The homemade mayo and ketchup really make a change in comparison to normal sauces! The beetroot has a good flavor and it is not too sweet. Wasabi is great as well.
I love bruschetta - it always reminds me of holidays in Italy 🇮🇹
The three variations change depending on the day but today it was:
Scrambled eggs aka Tofu Scrable
Homemade Kale 🥬 Pesto with vegan feta cheese 🧀
Smoked lox from carrots 🥕 with dill and capers on a cashew cheese (like Frischkäse) base
I don’t know which one was my favorite 😻 all were great! The pesto is so intense and has Italian herbs in it 🌿
The carrot-salmon 🍣 is incredible! The texture and the taste are phenomenal
The Burger is very good as well with the melted cheese on top and also has lettuce, onions, cucumbers and tomatoes 🍅
Pros: Sea view, Delicious , Homemade
Guest
Bobacat
Points +37
Delicious food, beer, and service - Edit
It’s on the second floor of the building.
Read moreWe ordered the rosé pasta, scallop pasta, and the avocado burger. We also got some beers from a local Jeju brewery called Magpie Brewing- they had an IPA, a wheat beer, and a sour (gose). The pastas were great, esp the mushroom scallops. The burger was a fairly standard burger with some nice thin and crispy fries. The waiter also gave us a plate of the open faced sandwiches on the house as service. Honestly, that might’ve been the best dish that we had there- there was a delicious carrot one, a pesto tofu one, and a tofu egg one.
Pros: Everything is vegan, Great beers (expensive though), Inexpensive food and great service
Cons: Fairly small menu, First floor is a very meat heavy restaurant
Sarilein
I loved the open sandwiches
Read moreGuest
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