Abigail (the owner) is a fantastic cook! You can have just the rice and peas (actually red kidney beans) by itself, it’s so yummy! On Friday and Saturday, she does tofu curry and chicken curry, which is to die for. Finger-licking delicious! She has an equally good tofu bowl the rest of the days. You can substitute it with beyond meat Patty. She also has great burgers, which can all be made vegan by asking for Beyond Meat. The two salads are very good. She also has fried plantain chips and sautéed plantains that can be had as dessert. If you call in advance, Abigail may be able to offer additional vegan options.
1 Review
First Review by SuparnaVashisht
SuparnaVashisht
Points +97
Excellent flavorful, tasty, food - Edit
Abigail (the owner) is a fantastic cook! You can have just the rice and peas (actually red kidney beans) by itself, it’s so yummy! On Friday and Saturday, she does tofu curry and chicken curry, which is to die for. Finger-licking delicious! She has an equally good tofu bowl the rest of the days. You can substitute it with beyond meat Patty. She also has great burgers, which can all be made vegan by asking for Beyond Meat. The two salads are very good. She also has fried plantain chips and sautéed plantains that can be had as dessert. If you call in advance, Abigail may be able to offer additional vegan options.
Read morePros: Good vegan options, Flavorful, Call in advance for additional vegan options.
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