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Ice cream shop with several vegan flavours and sorbets. Open Mon-Sun 11:00-17:00.
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- Accepts credit cards
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Last update on 20 Feb 2024 by _the_kangaroo_
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Added by honoraryidiot on 14 Jul 2020
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7 Reviews
First Review by honoraryidiot
JaydenBillington
Points +131
Awful - Edit
I'm absolutely convinced that vegans say everything is amazing just so places keep options. We tried all 4 flavours and genuinely it's the worst, most tasteless and icy ice cream I have ever had the displeasure of eating. Absolutely robbed for the cost and low quality provided. Ask to try some first before you commit £10.50 for 4 tiny scoops
Read morePros: Nothing
Cons: Tasteless, Tiny portion, Lowest quality
Guest
samanthajames
Points +110
After lunch ice cream - Edit
There are a few choices of flavour ice cream that are plant based and plant based sorbets too.
Read moreStaff were so quick and smiley
Definitely worth a stop during the day at Cheddar.
Pros: Good choice of vegan options. , Friendly happy staff , Served super quickly
Guest
matthewblick
Points +732
Brilliant - Edit
I had mint chocolate chip which was perfect after a hike around the gorge. Some other great vegan flavours too!
Read morePros: Great location, Friendly staff, Tasted good
Guest
happyvgn
Points +111
Delicious! - Edit
I had the salted caramel flavour which was really good!
Read moreGuest
soph161
Points +594
Lots of vegan flavours and friendly service! - Edit
I had rhubarb and raspberry, delicious tasted like it was made with cashew!! So refreshing to see flavours that aren’t sorbet!!!
Read morePros: Lots of vegan options , Friendly service , Delicious and creamy
Guest
NadiaStormDavies
Points +32
Delicious vegan ice cream - Edit
Excellent choice and friendly staff. The chocolate orange and peanut butter cup flavours are especially yummy. Great find.
Read morePros: Good choice
Guest
honoraryidiot
Points +2369
Amazing! - Edit
Amazing! Really lovely flavour choices, I had the salted Caramel. Lovely staff who were very helpful and understanding of our needs and told us a but about how it's made.
Read moreGuest
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