Nut Milk

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    Soak seeds and nuts in 300ml water for 24 hours.
    Add soaked seeds, including soak water to your blender or coffee grinder, and blend thoroughly. Add another 300ml water. Blend some more.
    Filter through a fine gauze cloth or similar. Squeeze and squeeze every last drop. Stir in cinnamon powder and vanilla.
    Chill for 1 hour and then stir. The oils and water will separate if left to stand. Best drunk immediately.
    Keeps for 1-2 days if refrigerated. Serve with a strawberry and a sprinkle of bee pollen.
    From Living Food Recipes for Energy, Beauty and Longevity.


    100 gram your choice of almonds, cashews, sunflower seed, hemp nuts, etc.
    25 gram of second choice of nut or seed
    1-2 teaspoon cinnamon (optional)
    1 drop organic vanilla extract
    600 ml pure water

    Serving Size


    Prep Time

    24 hours

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