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The Veggie Cook's profile

The Veggie Cook

  • Vegetarian
  • Firsts (10)
  • VegIQ
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As much as I enjoy preparing and cooking healthy vegetarian meals at home, I like go out and taste what other people are cooking up in their restaurants. I'm a foodie.
Veg Status:
Southern California
22 Oct 2006
Doesn't Matter
Fav Place:
Sonora Desert Southern Arizona
Fav Books:
The New Internationalist
Fav Music:
Will Tuttles original piano compositions
I Admire:
Jane Goodall, Amma
My Website:
Last Login:
19 Sep 2016
Profile Views:

Favorite Listings (3) View All


Los Angeles

Vegan Glory

Los Angeles

Reviews (52) View All

Fine Desserts Pomegranate
Good Lunch Lombardia Cafe
Excellent Veggies on Fire
Seitan galore Upton's Breakroom
Impressive Kelly's Bake Shoppe

Uploaded Photos (10) View All

Entries Added to HappyCow (64) View All

More About Me

Reasons why I prefer to eat vegetarian or vegan:

Nothing beats the taste of fresh fruits and vegetables! I love to use the best ingredients, and organic whenever possible, to create fun and delicious meals for myself and my family.

I joined HappyCow Members Community because:

To share the love of vegetarianism with other like-minded good people. To share all my favorite recipes with everyone who is also interested in cooking healthy tasty meals.

Here are some places I've been that I liked... and places that I would like to visit one day:

I submitted a bunch of recipes that you guys should try out and let me know what you think. Go to HappyCow's RECIPES section. Here's the link: http://www.happycow.net/vegetarian-recipes.html

Some of my favorite veg*n foods include:

Avocados, brown rice nori rolls, toasted sunflower seeds on a bed of organic greens.

Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:

There are many wonderful cookbooks out there. A good number of them are already listed on HappyCow's BOOKS page. Go check em out! Here's the link: http://www.happycow.net/shop/cookbooks.html

Comments (2)

The Veggie Cook

Posted on 17 Aug 2011

Thanks for sending me a message to my happy cow profile. Sorry it's taken me so long to respond. I just overlooked my box. Anyhow, it's always nice to hear from a fellow member. Have a beautiful week.


Posted on 04 Mar 2010

I'm SO excited to try this. I noticed that it calls for 12 tbsp baking powder & I'm assuming it's 1/2 (with a typo). Am I right?

I'll go along with this assumption and let you know how it turns out. I have a plethora of gluton-free flours, so I'm going to experiment.

Thanks for the recipe!!


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