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The Veggie Cook's profile

The Veggie Cook

  • Vegetarian
  • Firsts (11)
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Los Angeles

Vegan Glory

Los Angeles

Reviews (58) View All

Delicious Pepper Tree Veggie Cuisine
Convenient & Vegan Vegan Hippo
Enjoyed our meal The Riverside Vegetaria
Delicious Loving Hut
Very Good Mish Mish

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Entries Added to HappyCow (58) View All

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More About Me

Reasons why I prefer to eat vegetarian or vegan:

Nothing beats the taste of fresh fruits and vegetables! I love to use the best ingredients, and organic whenever possible, to create fun and delicious meals for myself and my family.

I joined HappyCow Members Community because:

To share the love of vegetarianism with other like-minded good people. To share all my favorite recipes with everyone who is also interested in cooking healthy tasty meals.

Here are some places I've been that I liked... and places that I would like to visit one day:

I submitted a bunch of recipes that you guys should try out and let me know what you think. Go to HappyCow's RECIPES section. Here's the link:

Some of my favorite veg*n foods include:

Avocados, brown rice nori rolls, toasted sunflower seeds on a bed of organic greens.

Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:

There are many wonderful cookbooks out there. A good number of them are already listed on HappyCow's BOOKS page. Go check em out! Here's the link:

Comments (2)


I'm SO excited to try this. I noticed that it calls for 12 tbsp baking powder & I'm assuming it's 1/2 (with a typo). Am I right?

I'll go along with this assumption and let you know how it turns out. I have a plethora of gluton-free flours, so I'm going to experiment.

Thanks for the recipe!!


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