The Veggie Cook's profile
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- About:
- As much as I enjoy preparing and cooking healthy vegetarian meals at home, I like go out and taste what other people are cooking up in their restaurants. I'm a foodie.
- Veg Status:
- Vegetarian
- Location:
- Southern California
- E-mail:
- Private
- Joined:
- 22 Oct 2006
- Gender:
- Female
- Age:
- Private
- Relationship:
- Involved
- Religion/Path:
- Doesn't Matter
- Zodiac:
- Virgo
- Fav Place:
- Sonora Desert Southern Arizona
- Fav Books:
- The New Internationalist
- Fav Music:
- Will Tuttles original piano compositions
- I Admire:
- Jane Goodall, Amma
- My Website:
- http://none
- Last Login:
- 09 Mar 2017
- Profile Views:
- 10714
Favorite Listings (3) View All
Reviews (54) View All
| Very Good Very Good | Mish Mish Mish Mish |
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| Indian vegetarian Indian vegetarian | Chandni Chandni |
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| Convenient Convenient | CLOSED: AVO Cafe CLOSED: AVO Cafe |
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| Fine Desserts Fine Desserts | Pomegranate Pomegranate |
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| Excellent Excellent | Veggies on Fire Veggies on Fire |
|
Uploaded Photos (10) View All
Entries Added to HappyCow (59) View All
Shared Trips / Lists
More About Me
Reasons why I prefer to eat vegetarian or vegan:
Nothing beats the taste of fresh fruits and vegetables! I love to use the best ingredients, and organic whenever possible, to create fun and delicious meals for myself and my family.
I joined HappyCow Members Community because:
To share the love of vegetarianism with other like-minded good people. To share all my favorite recipes with everyone who is also interested in cooking healthy tasty meals.
Here are some places I've been that I liked... and places that I would like to visit one day:
I submitted a bunch of recipes that you guys should try out and let me know what you think. Go to HappyCow's RECIPES section. Here's the link: http://www.happycow.net/vegetarian-recipes.html
Some of my favorite veg*n foods include:
Avocados, brown rice nori rolls, toasted sunflower seeds on a bed of organic greens.
Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:
There are many wonderful cookbooks out there. A good number of them are already listed on HappyCow's BOOKS page. Go check em out! Here's the link: http://www.happycow.net/shop/cookbooks.html
Comments (2)
carolineboyd
Posted on 04 Mar 2010
I'm SO excited to try this. I noticed that it calls for 12 tbsp baking powder & I'm assuming it's 1/2 (with a typo). Am I right?
I'll go along with this assumption and let you know how it turns out. I have a plethora of gluton-free flours, so I'm going to experiment.
Thanks for the recipe!!
Metta
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The Veggie Cook
Posted on 17 Aug 2011
Thanks for sending me a message to my happy cow profile. Sorry it's taken me so long to respond. I just overlooked my box. Anyhow, it's always nice to hear from a fellow member. Have a beautiful week.