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Cranberry Pear Sauce

Cranberry Pear Sauce


2 cup cranberries, fresh or frozen
1 apple, finely chopped
2 ripe pears, finely chopped
1 teaspoon grated orange rind
1 teaspoon cinnamon
1 cup orange juice concentrate
1 cup raw sugar or sweetener of choice (optional)


In a sauce pan combine all ingredients except sweetener. Bring to a simmer over medium heat. Continue cooking for 10 minutes uncovered until cranberry skins pop and mixture starts to thicken. Add sweetener to taste.

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