Major congratulations to Ann Gentry & the team at Real Food Daily!
25 years of preparing delicious vegan dishes and now………
- just tweeted -
Officially in biz at LAX American Airlines TODAY!
Cheers to our opening next time you take that ginger shot!
You best believe it! We are now serving fresh #organicjuice at RFD LAX! #realfooddaily #LAX#AmericanAirlines
Read Ann’s 2011 interview with HappyCow - http://www.happycow.net/blog/?p=2581
Q) Do you have any advice for those wanting to start a vegetarian/vegan restaurant?
Ann’s response – You’d best have a strong work ethic, your communication skills need to be developed, a good sense of humor, attention to detail, patience and perseverance. You’ll need funding and location, location is everything.
Real Food Daily on HappyCow
West Hollywood - http://www.happycow.net/reviews/real-food-daily-west-hollywood-1724
LAX – Terminal 4 - http://www.happycow.net/reviews/real-food-daily-lax-los-angeles-43761
From their page on Facebook
Real Food Daily is Southern California’s premiere organic vegan restaurant serving a quality, authentic, creative, and nutritionally balanced menu. Since 1988, RFD has been a cherished destination where community happens around education, connection and hospitality, over delicious, accessible food that’s real.
Also, Real Food Daily is featured in
The HappyCow Cookbook: Recipes from Top-Rated Vegan Restaurants around the World
(pre-sale now, release date May/June 2014)