Vegan Deliciousness in LAX – Real Food Daily – Terminal 4

 Major congratulations to Ann Gentry & the team at Real Food Daily!

25 years of preparing delicious vegan dishes and now………

@AnnGentry

- just tweeted -

We opened up the first organic, #plantbased restaurant in any airport TODAY with my Real Food Daily at Los… http://fb.me/15o7PBFxe 

https://twitter.com/RealFoodDaily

RFD4Ann – ~ Check me out with our first customer, American Airlines pilot, Clark…The airline version of Mr. Kent! ~

LAX RFD

Officially in biz at LAX American Airlines TODAY!

Cheers to our opening next time you take that ginger shot!

RFD

You best believe it! We are now serving fresh #organicjuice at RFD LAX! #realfooddaily #LAX#AmericanAirlines

 

Read Ann’s  2011 interview with HappyCow  - http://www.happycow.net/blog/?p=2581

Excerpt - 

Q) Do you have any advice for those wanting to start a vegetarian/vegan restaurant?

Ann’s response – You’d best have a strong work ethic, your communication skills need to be developed, a good sense of humor, attention to detail, patience and perseverance. You’ll need funding and location, location is everything.

 

Real Food Daily on HappyCow  

Santa Monicahttp://www.happycow.net/reviews/real-food-daily-santa-monica-1688

West Hollywoodhttp://www.happycow.net/reviews/real-food-daily-west-hollywood-1724

Pasadenahttp://www.happycow.net/reviews/real-food-daily-pasadena-pasadena-32108

LAX – Terminal 4http://www.happycow.net/reviews/real-food-daily-lax-los-angeles-43761


From their page on Facebook 

https://www.facebook.com/RealFoodDaily

Real Food Daily is Southern California’s premiere organic vegan restaurant serving a quality, authentic, creative, and nutritionally balanced menu. Since 1988, RFD has been a cherished destination where community happens around education, connection and hospitality, over delicious, accessible food that’s real.

Also, Real Food Daily is featured in
The HappyCow Cookbook:  Recipes from Top-Rated Vegan Restaurants around the World

(pre-sale now, release date May/June 2014)

 

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About John Edmundson

Working to promote vegan businesses since 1978. Henry S. Salt Archive - researcher & fundraiser. The Humanitarian League - researcher & fundraiser. The Ernest Bell Library - archive manager. Collecting & republishing historical material of vegetarianism and other humanitarian movements. Running the 'Hum-an-imal Badge Co.'.
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