Serves meat, vegan options available. In Ethiopian cuisine you will find vegetarian stews and dishes made from lentils, vegetables, and potatoes which are typically vegan-suitable. Menu offers several dishes of steamed greens, lentils and chickpeas, a potato and cabbage dish. Meal is served with injera bread. Open Tue 11:00am-2:00pm, Tue-Sun 3:00pm-9:30pm, Wed-Sun 11:00am-3:00pm. Closed Mon.