Serves meat, vegan options available. A small restaurant offering ethnic food where vegetarian dishes are clearly labeled on their menu, most of which can be made vegan and some that are vegan. Serves spicy baked potatoes, aubergines caponata (omit mozzarella), vegetable couscous, hummus, falafel, a wrap with falafel, hummus, tomatoes, cabbage), served with french fries (ask to avoid yogurt sauce). Also has a Greek bruschetta with dried tomato sauce, caramelized onions, olives, confit tomatoes (omit feta cheese). Reported closed January 2024.