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Yr Hen Printworks
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Veg-options
Lacto
Ovo
Beer/Wine
Fusion
Non-veg
Serves meat, vegan options available. Restaurant serving small plates with a seasonal vegan/vegetarian menu. Vegan selection typically includes lentil dahl with spring onion & coriander, roast carrot satay with radish & soy, grilled cabbage with peppercorn sauce and triple-cooked chips. Open Wed-Sat 16:30-23:00. Closed Sun-Tue.
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Last update on 18 Mar 2024 by Guest
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Added by Gerwyn on 18 Mar 2024
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2 Reviews
First Review by Gerwyn
gorllan
Points +81
A real treat - Edit
We’ve been here a couple of times now and it is an absolute treat.
Read moreIt’s a small plates restaurant and so the food is brought to the table when it is ready and freshly cooked. The attention to flavour and texture in the vegan dishes I’ve had here has been excellent, even on a dahl. They have a separate limited vegan menu ( 3-4 options and a pudding) and staff are really careful to ask about dietary preferences and allergies. Service has been friendly and efficient.
Vegetarian options would be wider. Vegans might want to check seasonal options before booking if they have particular dislikes which could further limit choice.
Guest
Gerwyn
Points +610
Every dish was delicious. - Edit
Between us, we ordered the entire vegetarian/vegan menu, my partner being a vegetarian, and every single dish was delicious. The great thing is that each dish is served as soon as it is ready, so you get a variety of dishes coming up inapparently random order. To me, the mark of a bad restaurant is when the best thing was the chips; here the chips were the least exciting dish. The best? Probably the dal with spring onion and coriander. Or maybe the roast carrots with satay and soy. The soda bread was divine, too.
Read moreThe beer probably changes as regularly as the menu, but tonight it was a local pale ale, Moho. And very good it was, too.
Pros: Inventive recipes, Knowledgeable service, Good craft beer
Guest
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