Lacto
Ovo
Beer/Wine
Fusion
Non-veg
Serves meat, vegan options available. Restaurant serving small plates with a seasonal vegan/vegetarian menu. Vegan selection typically includes lentil dahl with spring onion & coriander, roast carrot satay with radish & soy, grilled cabbage with peppercorn sauce and triple-cooked chips. Open Wed-Sat 16:30-23:00. Closed Sun-Tue.
1 Review
First Review by Gerwyn
Gerwyn
Points +584
Every dish was delicious. - Edit
Between us, we ordered the entire vegetarian/vegan menu, my partner being a vegetarian, and every single dish was delicious. The great thing is that each dish is served as soon as it is ready, so you get a variety of dishes coming up inapparently random order. To me, the mark of a bad restaurant is when the best thing was the chips; here the chips were the least exciting dish. The best? Probably the dal with spring onion and coriander. Or maybe the roast carrots with satay and soy. The soda bread was divine, too.
Read moreThe beer probably changes as regularly as the menu, but tonight it was a local pale ale, Moho. And very good it was, too.
Pros: Inventive recipes, Knowledgeable service, Good craft beer
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