Y Thien
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Vegan
Small restaurant serving traditional rice and noodle dishes and soups all day. Open daily.
Category: Vegan, Fast food, Take-out, Vietnamese
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Vegan
Small restaurant serving traditional rice and noodle dishes and soups all day. Open daily.
Category: Vegan, Fast food, Take-out, Vietnamese
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Reviews (2)
First Review by RudiIndiContributions +163
Great little place, friendly owner - Edit
This is a great little place that offers a good selection of authentic Vietnamese Vegan Food. The Buddhist owner is very friendly and speaks some English. No menu as such, but the main dishes offered are shown on a board and also printed on a business card.
Their main specialty is 'Com Dia' (dishes of the day and rice); you can choose from a selection of veg dishes, mock meat and even a mock scrambled egg made from tofu (which is really good). A plate of this with rice is 15-20,000vnd (depending how many selections you choose). They also specialise in 'Banh Cuon'; steamed sheets of rice paper, stuffed with mock meat, wood-ear mushroom and crispy shallots, which is 20,000vnd for a big plateful; and Cao Lau (a famous Hoi An noodles dish) which I am a big fan of. Their version has a lovely tangy sauce, crispy tofu, mock meat and crunchy wontons, really yummy! Also 20,000vnd.
Pros: Great tasting authentic food, Cheap, Friendly owner speaks some English
Cons: Not in the centre of Da Nang
Contributions +13
Ok - Edit
Good
Updated from previous review on 2016-08-12
Pros: Taste, Price, Staff
Cons: Restroom, Not vegan-friendly
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