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Bakery
A small bakery and cafe in Syarosugil near Seoul National University offering gluten-free vegan baked goods and several flavors of home-made kombucha. Also offers classes on raw food and vegan baking. Items can be ordered 2 days before and picked up on location. Open Thu-Sat 1:00pm-7:00pm. Closed Sun - Wed.
3 Reviews
First Review by bongbong733
gingerplummy
Points +14182
CLOSED 4 years ago - Edit
This place was closed in 2022.
Read moreUpdated from previous review on 2026-09-07
Guest
tesssss
Points +6362
interesting place - Edit
the baked goods here didn’t absolutely blow me away, but i would definitely try some more options.
Read morethere’s lots to look at here and i even got a cool “vegan power” pin. i didn’t get a chance to try the kombucha, but i really want to. they also have kombucha making classes.
if you can get there when it’s open it’s worth a stop in.
Pros: lots to explore
Cons: hardly open
Guest
bongbong733
Points +14530
Exotic in many regards - Edit
Here's a place that has a fully vegan and glutenfree menu, makes their own kombucha with diverse and unconventional flavors and is colorfully decorated like a ethno shop.
Read moreWhen you enter the place, which is located in the basement, it seems like you're some place other than Korea!
Their selection of baked goods is small and changes regularly, so do their kombucha creations. There are usually a few scones, muffins and so-called brownies.
The taste of what I had so far is okay, more on the healthy side and not too sweet. (Gluten-free bakery items often taste different, in general.)
Prices are a bit high for the size of the products.
The interior is dark, yet warm and colorful, and it smells good inside since they bake on location!
They also sell imported vegan foods, e.g. teas and flour.
Unfortunately, it is currently not possible to eat in house. Also, their opening hours are very short - operating only two days a week at the moment. Better check their Instagram page for updates.
Pros: taste ok
Cons: service was cold, bit expensive
Guest
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