Serves meat, vegan options available. Wine bar that specialises in natural wine, craft beer and coffee. Offers a multi course vegetarian meal that can be made vegan (as of June 2023) which includes four courses with salad, avocado toast, various appetizers and potato gratin with vegan cheese and roasted vegetables. Open Mon-Fri 12:00pm-9:00pm, Sat-Sun 7:30am-9:00pm.
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4 Chome-1-1 Tsukiji, Nachikatsuura, Higashimuro District, Wakayama, Japan, 649-5335
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- Reservations required
- Accepts credit cards
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Last update on 30 Mar 2025 by Paterin07
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Added by happyhappyhippo on 15 Aug 2023
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8 Reviews
First Review by happyhappyhippo
kat_wal
Points +80
Great option in Kii-Katsuura - Edit
I had very tasty vegan pasta with eggplants and there were some more vegan and vegetarian options.
Read moreUpdated from previous review on 2025-10-30
Guest
Caro_9
Points +88
Yummy - Edit
A bunch of vegan Options, including a breakfast plate, 4 vegan dishes & 2 vegetarian dishes. Stuff is well known & can make all Drinks with soya milk. Had an Amazing Pasta & Matcha Latte.
Read moreGuest
Paterin07
Points +47
really good - Edit
The restaurant is very nice, small but perfectly formed. The food is excellent and the hosts very friendly. We would come back anytime. It has a small, fine selection of vegan and vegetarian options.
Read moreGuest
dagmargermany
Points +27
Super lecker! - Edit
Ich habe scharfe Nudeln mit Knoblauch in Tomatensauce gegessen. Es war der Hammer!
Read morePros: Ambiente, Drinks, Geschmack
Guest
Full-of-beans
Points +529
Limited options but very good - Edit
I tried the vegan pasta which was the only vegan main they offered (other option was a side salad) when I went at noon.
Read moreThe pasta was super flavourful and the aubergine was melt in the mouth gorgeous!
They didn’t offer an alternative milk for their drinks when I went (not mentioned on their menu)
Pros: Very good pasta , Okay price
Cons: Only one option (but done well)
Guest
mlmloon
Points +82
Vegan options in sleepy town - Edit
A few vegan options, I had the pasta which was very good after 5 days of walking the Kumano Kodo. Less options than expected but we enjoyed it!
Read morePros: Vegan options, Friendly staff
Cons: Could do with more options
Guest
tahnee.moore
Points +35
Excellent feed after finishing the Kumano Kodo! - Edit
My husband and I visited Wine Kumano for dinner after finishing our last day of the Kumano Kodo Trail. We were exhausted and in need of a good feed. We were greeted warmly and requested a big vegan feed from the chef. The chef spoke excellent English and understood veganism well. He did not disappoint. We were served at least 5 different vegan dishes, all absolutely delicious. You could tell thought and care went into his meals and we absolutely demolished it! The wines were also excellent. It was a very affordable meal, if we could give it 5 stars we would! Also a very fun and cosy looking venue.
Read morePros: Very tasty food, the chef was creative, Excellent wines , Great that a small town caters to vegans!
Cons: None!
Guest
happyhappyhippo
Points +212
Hearty meal in a town with limited VG options - Edit
There are very few options for vegans in this town that is known for its fishing industry, so I was relieved to find Wine Kumano after a few days of hiking the Kumano Kodo!
Read moreNot only did they have vegan options, they had a multi course vegan option for ¥3000.
It came with a salad, avocado toast, little appetisers and a very filling potato gratin, topped with tofu and vegan cheesy sauce.
Everything was made fresh and came out hot. Some of the food was a bit oily but overall I thought it was great.
It's a cosy wine bar that seats about 10 people. It wasn't busy when I arrived for dinner on a Saturday night so I don't think reservations are needed.
The chef (maybe owner?) of the restaurant speaks good English and was curious to talk about veganism. Great customer service throughout the night.
If you happen to be in this town, I would recommend coming here if you're looking for a big western feed.
Pros: Lovely ambience , Very filling and tasty food made fresh, Friendly and English speaking chef/owner
Cons: On the expensive side (¥3000 for the multi course), Not sure if they offer A la carte vegan options
Guest
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