Beetroot on cashew butter in a seaweed cup at Wilson's in Bristol
Bread with cashew butter and pesto dip at Wilson's in Bristol
Grilled vegetables with celeriac puree and balsamic dressing at Wilson's in Bristol

  • Wilson's

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  • White Veg-options
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Serves meat, vegan options available. Small, independently-owned bistro offering a minimalist weekly changing menu plus organic & biodynamic wines. Has their own market garden, where the majority of vegetables, herbs and flowers on the menu are grown. Caters to any dietary requirements with advance notice. Vegan items may include radish sorbet, grilled vegetables in celeriac dressing, bread & cashew butter, pumpkin-filled pasta bites, and seaweed & beetroot canapé Open Tue-Sat 12:00-14:30, 18:00-21:30.

Venue map for Wilson's
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1 Review

First Review by friedrice

Avatar friedrice

friedrice

Points +1366

Vegan
13 Mar 2023

Great tasting food, but

The vegan menu costs the same as the meat menus. Tbh the taste is amazing, but the vegan menu is just vegetables - it's hard to understand why I pay the same as a meat eater. With that being said, their lunch menu is delicious and is £25. I especially enjoyed the first dish: beetroot in a seaweed cup with cashew cream. The bread that they bake in the next door bakery is also amazing and fresh. The flavours are well thought-out and creative.

I see why they have a Michelin Green Star, but it'll be more enjoyable if the pricing reflected the value of the ingredients. The vegan menu didn't contain lots of protein, so meat eaters at my table came out fuller than me.

Pros: Caters to all dietary requirements, Delicious and high quality

Cons: Vegan menu same price as meat menu, Vegan menu doesn't have lots of protein

Vegan aerated chocolate at Wilson's in Bristol

Radish sorbet at Wilson's in Bristol

Vegan meringue with star anise dusting at Wilson's in Bristol

Grilled vegetables with celeriac puree and balsamic dressing at Wilson's in Bristol

Bread with cashew butter and pesto dip at Wilson's in Bristol +1

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