A fully plant-based private chef and catering service providing in-home dining experiences for events of any size. Menus are custom-created for each event and include dishes such as tacos, vegan omelettes, sweet plantain skewers, and fonio arugula salad. The service operates in the New York, Tri-State Area, and The Hamptons, and is open to domestic and international travel. It also operates as a vendor at vegan festivals in the New York and New Jersey area.