Serves meat, vegan options available. International chain offering Japanese inspired cuisine. Created a separate vegan menu in 2017 which includes choices like wok fried greens, stir-fried udon or soba, katsu curry, fried rice, vegkatsu with rice, gyoza/dumplings, bao buns with mushroom and aubergine, and sorbet for dessert. Serves juice and smoothies. Open Mon-Fri 11:30-23:00, Sat 11:00-23:00, Sun 11:30-22:00.
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Waters Edge, 66 Broad St, Brindleyplace, Birmingham, England, B1 2HL
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Last update on 20 Mar 2023 by Jordmondson
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13 Reviews
First Review by romily1
stulave
Points +2170
Updated menu, with several vegan options - Edit
I’m a fan of Wagamama. Today, I enjoyed a tofu raisukaree and oat milk latte. Always a good option for a quick but tasty meal.
Read moreUpdated from previous review on 2025-10-10
Guest
IvyRj
Points +150
Great options - Edit
I went there twice and the food was really good. The stall is welcoming and amazing with allergies.
Read morePros: Several options, Welcoming staff
Cons: The gyoza were a bit disappointing
Guest
Earthling_Ad
Points +138
Excellent as always - Edit
Always enjoy coming to a wagamamas. Had a multitude of smaller dishes and everything was amazing. Particularly enjoyed the bang bang cauliflower. Spicy stuff!
Read morePros: Great range of vegan options, Plenty of healthier choices, Fresh and vibrant dishes
Guest
hannapeterson
Points +1006
Classic! Doesn’t miss - Edit
Always love Wagamama. There are lots of labeled vegan options and a variety of dishes, whether you want soup, noodles, curries, etc. Great desserts too! Last time we got the firecracker vegan chicken wings and raisukaree, but have also had the pad thai, green veggies, and banana katsu dessert. Always tasty with kind service
Read morePros: Labeled vegan options, Kind staff, Variety of options
Guest
AK24
Points +630
Good vegan options - Edit
I went to try the firecracker chicken ramen and also had the vegan corn dogs. They were good but the firecracker chicken could have had more heat!
Read moreGuest
AngieGibson
Points +902
Banging vegan options - Edit
Lots of choice. Pulled mushrooms are sooo good and do are the crispy mushrooms
Read moreUpdated from previous review on 2024-05-18
Guest
Jordmondson
Points +215
Always good food - Edit
Wagamama came to my attention when they made (and succeeded in) their commitment to make 50% of their menu plant based. Their commitment to the environment is impressive for such a large chain and where greenwashing is spbcommon, I don't believe wagama are doing this.
Read moreThe food is incredible and the service is a lot quicker than expected, atmosphere is great and I particularly like the open kitchen and being able to watch the food being made.
Guest
healthie.veggie
Points +2279
Staple restaurant - Edit
Can’t go wrong with wagamamas. So many yummy vegan options too and very clearly labeled.
Read moreGuest
camillac21
Points +59
Top ramen - Edit
I had the ramen with tofu and it was delicious! the soup was so full of flavour, and the tofu wasn’t too much. absolutely approved!
Read morePros: Veg options
Guest
BethDennis
Points +1280
Super quick service - Edit
Really quick service, very nice staff and the food choice was so good😄
Read morePros: 50% vegan, Kind staff
Guest
_sharmila
Points +24
Vegans are not missing out! - Edit
Wagamama’s is a classic and being vegan there is not a problem at all The vegan options are amazing if not better than the non vegan options. The Vegatsu is a must try and I can promise you will not be disappointed.
Read morePros: Really good vegan options
Guest
annihermi
Points +561
Great Japanese food - Edit
Wagamama is always a safe bet for good vegan Japanese food. Good quality, nice service and good pricing. I can recommend the Vegatsu or Pumpkin Katsu Curry.
Read morePros: wide selection of vegan dishes , consistent quality in all branches
Cons: serves meat
Guest
romily1
Points +467
Love the vegan options - Edit
Wagamamas is such an easy option to fit all diets now since it introduced its vegan/veggie menu! Would definitely recommend 😊 good service despite being so busy
Read moreGuest
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