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Lacto
Ovo
Japanese
Delivery
Take-out
Non-veg
Serves meat, vegan options available. Japanese izakaya offering vegan gyoza, ramen and gyoza soup. Ask staff about vegan dishes. Open Mon-Tue 12:00pm-4:00pm, 6:00pm-12:00am, Thu-Sun 12:00pm-4:00pm, 6:00pm-12:00am. Closed Wed.
5 Reviews
First Review by SatoJun
Mooloobooloo
Points +1645
WADACHI in Kokura is a fantastic find! - Edit
Finding authentic Japanese izakaya food when you are plant-based can be a real headache, but the staff here are incredibly sweet and make you feel right at home. They have a whole separate vegan and halal menu with a wonderful plant-based Tonkotsu ramen and crispy gyoza packed with local Kitakyushu veggies. Plus, it is great that they have even more vegan options thoughtfully scattered throughout the main menu too. You definitely have to pair your food with a perfectly poured, ice-cold Asahi beer. Super friendly service, inclusive food, and great vibes overall!
Read moreGuest
Darja-
Points +122
Good food and clearly labelled vegan options - Edit
They have a menu with clearly labelled vegan food (like ramen and gyoza). I took the ramen and it was very tasty.
Read moreUpdated from previous review on 2026-07-06
Guest
charasmatic
Points +66
Vegan choices clearly labelled, good food - Edit
Ask staff for the vegan menu. Great ramen and tempura, owner was very friendly and gave us advice on where to go in kitakyushu. They cook vegan options separately in other pots.
Read moreCons: A little pricey
Guest
Gartzy
Points +79
Incredible vegan food in Kokura! - Edit
Despite what a previous review said, there is in fact a vegan (and halal!) menu with lots of variety. The food is delicious, the vegan tonkotsu was my personal highlight.
Read moreThe owner was a lot of fun to speak with and was very attentive! I cannot recommend enough!
Pros: Tonkotsu ramen, Gyoza, Friendly owner
Guest
SatoJun
Points +335
Delicious Vegan Hakata Style Ramen! - Edit
Vegan gyoza are made with tofu and vegetables instead of meat, enhanced with a unique spice blend for added flavor. Meanwhile, the ramen uses a broth made from kombu and shiitake mushrooms instead of animal-based ingredients, resulting in a rich and savory taste.
Read morePros: Ramen, Access
Cons: Limited menu
Guest
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