A small cozy vegan bistro uses vegetables from the local market; food is presented with a sophisticated style. Has a fixed menu of six courses, including choices from two main dishes and two pastas. Seating is limited with one table for four people and six seats at the bar. The owner prepares all the food herself, so when the restaurant is full, you might be waiting for a while between the courses. The owner speaks very little English, but you get an English menu. As of December 2016, does not accept foreign credit cards. Located 3 minutes from the west exit of the train station. Note: kitchen may stop serving 30-60 minutes prior to closing, check ahead. Open Mon-Wed 5:00pm-11:00pm, Fri-Sun 5:00pm-11:00pm. Last order taken at 10:00 pm.
Categories: Vegan, Organic, Beer/Wine, Fusion