Vegetarian Dumpling

I went their twice because it was easy to find and close to where I was staying.

I appreciate good dumplings so twas great to have this place to explore the veg options in this range.

The leek dumplings were scrumptious and they had a sort of wasabi style mustard that I liked to go with them.

There were also these deep fried leek or maybe chinese cabbage and sesame patties that were particularly sumptuous but you need to find it in the picture menu.

The hot and sour soup twas lovely and one bowl was plentiful for two.

The only downer is you could only seem to order sets of dumplings in bulk of 10 so you couldn't try different types in one order and trying request it via no english from the staff was not possible.

There are all these famous dumpling places in the north of China. Unfortunately the only non meat ones are usually egg and chives... for vegans... well just learn how to make your own at home... until now!
This place has a large selection of dumplings, as well as traditional Beijing cold dishes, and some staples as well. Its a real treat to be able to try so many Beijing classics without worrying about pig fat or any of the other hidden surprises that may be lurking normally.

Dumplings are the main reason to go here, remember to order enough and takeaway for later. But there's much more in the menu too, and ordering is easy with english. As prices are very decent I ended up frequening the place many times during my stay in Beijing.

Went there with family today. Food s tasty, provided you like Chinese style, and rather inexpensive - three dishes cost 108RMB. Tofu & bok choy noodle soup is very satiating ^_^

We went here twice during our stay in Beijing. Food was good and compared to other restaurants on the cheaper side. Many varieties of dumplings, cold appetizers and noodle dishes. They have an English menu but the staff hardly speaks any English.