Vegan
American
International
Beer/Wine
Take-out
Elegant dining with an internationally inspired food menu, founded 2011 by Philadelphia's Horizon restaurant chefs. Reservations recommended. Check Facebook for updates on opening days and times during Covid-19 restrictions. Open Tue-Thu 5:00pm-10:00pm, Fri-Sat 5:00pm-11:00pm.
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1221 Locust St (at Tiger Building), Philadelphia, Pennsylvania, USA, 19107
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Last update on 23 Jul 2025 by DanvilleDan
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Added by eravencroft on 02 Dec 2011
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215 Reviews
First Review by plonitalmoni
hascarrots
Points +186
Outstanding - Edit
Creative and delicious veg food - great drinks too - in this only veg restaurant. Reservations recommended. Outstanding. On the expensive side, but worth the splurge.
Read morePros: Attentive service.
Guest
FrauBausFamM
Points +734
Outstanding - Edit
This was hands-down one of the best (vegan) dinners I’ve ever had. We couldn’t decide what to order, so we chose four items from the main menu to share—and it turned out to be the perfect decision! The dishes were largely vegetable-based, and I’m still amazed by how creative and flavorful the kitchen’s approach was. The staff and service were outstanding, and the atmosphere was superb. If you’re in Philadelphia, don’t miss this place—you won’t regret it!
Read moreUpdated from previous review on 2026-02-07
Guest
Madkazer
Points +310
Hands down one of the best meals I've ever eaten - Edit
The ambiance is very chic with quiet music and singing conversations.
Read moreThe hostess was so pleasant and warm, she offered a coat check which made seating even more comfortable.
I decided to eat out alone but I never felt lonely with servers checking on me as they passed down the aisles.
The food was absolutely amazing. I had the New Year's Eve (NYE) tasting. There was an option to have an alcoholic pairing but because I am going out after I decided to stick to a mocktail instead.
The food started out with bite sized snack portions and got increasingly larger. Everything paired well together and had its own unique flavor.
I'm not a fan of mushrooms, though they were delicious they still had their mushroom texture so those weren't for me.
The fritter had a crispy outside and soft inside. Delightful and light way to start the meal.
The charcuterie board was savory. The avocado with fennel piperade was my favorite of the set but each piece had its place.
The fondue was delicious and salty. I was looking forward to the soft pretzel as I saw many of them pass my table. It was everything I was craving, soft warm and comforting.
The winter salad was fresh and filling because of the lentils hidden under the greens.
The fregola pesto was fantastic and warm, but it wasn't my favorite because of the button mushrooms. I am saying this as someone who just doesn't like the texture, the flavor was perfect.
The grilled tofu was smoky and had the texture of a steak. I don't know how they achieved that flavor and texture combo but it really was the star of the savory menu items!
Che dau trang beignet was a bite of pure decidance.
The Mirror cake was rich. I love the grape jam that was paired with this slice of cake.
I would do this again next year if I'm still in the area. I thoroughly enjoyed the entire experience!
Pros: Great service, Delicious food
Guest
slikespizza
Points +1558
Outstanding food, Great ambience - Edit
I’ve been to this restaurant a number of times from the time it first opened. We get the seasonal menu. Always good. In a nice historic building. Always a pleasant evening.
Read moreGuest
TravelingKCVegans
Points +1155
Excellent upscale vegan dining - Edit
Second time at Vedge did not disappoint! Started with the rutabaga fondue and crisp hominy fritters - both excellent and the well balanced flavors and sauces on the fritters were delightful. Next the campfire carrot - how do you make a carrot this good? I will never know. And the blackened tofu. Finished with the pink lady cheesecake which was out of this world incredible - creamy, decadent and flavorful!
Read moreWould love to do the tasting menu next time - but the whole table has to participate.
Updated from previous review on 2025-11-15
Guest
EileenGonzalez
Points +46
Did not disappoint! 5 stars - Edit
This was our second time eating at Vedge and it lived up to our expectations. The chef creates the most plant-based delicious combinations. We will definitely be back next time we are in Philly.
Read moreGuest
KamaM
Points +849
Superb - Edit
Creative and fine, tasty whole food vegan. Seasonal menus and great wines. Was lucky enough to go for a work dinner and tried the tasting menu which impressed my non vegan colleagues with its range and flavours. Went back alone to savour it.
Read morePros: Great range in the tasting plates, Great service
Cons: It’s hard to choose what to have!
Guest
RavishingRavenous
Points +3547
Philly's finest - Edit
@vedgephiladelphia is a vegetable-focused fine dining restaurant by James Beard–nominated chefs Rich Landau and Kate Jacoby.
Read moreFor us, it’s the gold standard and pinnacle of Philly vegan fine dining — every dish delights, every visit unforgettable. A must‑visit. We ordered à la carte, though they also offer a tasting menu.
For drinks, we enjoyed Saratoga sparkling water, hubby had a Manhattan (extra cherry 🍒), and I sipped the GARDEN OF EARTHLY DELIGHTS — gin, strawberry, fennel, vegan campari, and coconut milk. It tasted like a Pink Drink — and it was divine.
For dinner, we shared:
⭐ 🍠 RUTABAGA Fondue with today’s soft pretzel & yesterday’s pickles
⭐ 🌽 All of the CORN — crisp hominy fritters, black pepper grits, esquites, and "birria" gravy
🥦 Charred BROCCOLI Steak with low-country creamed turnip rice, horseradish butter, and turnip chow chow
⭐ 🍜 Spicy Dan Dan Noodles — black vinegar glazed trumpet mushrooms, sesame, and mala pepper
🍽️ Blackened TOFU — runner bean & okra étouffée, refried quinoa salad, and Tabasco vinaigrette
Each dish delivered bold flavors and thoughtful textures, making it an unforgettable meal.
#VedgePhilly #VeganFineDining #PlantBasedElegance #PhillyVeganEats #JamesBeardNominee #PhillyEats #PlantBasedLuxury
Updated from previous review on 2024-01-30
Guest
DougK
Points +1125
Outstanding high-end vegan dining - Edit
Creative menu and very attentive service. Every dish we had was top notch. Rutabaga fondue with a pretzel, mushroom carpaccio, spicy Dan Dan noodles and blackened tofu were among our favorite dishes. Every dessert was excellent too. Must go here!
Read morePros: Delicious food, Great service , Creative menu
Cons: Expensive
Guest
nzxpehz35z
Points +63
Don’t Miss This Upscale Spot - Edit
Vedge is a fantastic rare upscale vegan spot, that offers a unique dining experience. Everything we ordered was amazing, and we really loved the charred broccoli.
Read moreThe service was excellent, and the food comes out really fast. The only slight negative is the small portion sizes, but it’s par for the course for restaurants like this.
Overall, highly recommend!
Guest
Nthayer
Points +25
Excellent Upscale Dinner - Edit
We had a fabulous dinner and everything was wonderful. The highlight was definitely the Biko Brûlée. It had to be one of the best desserts we have ever had!!
Read morePros: Food, Service, Atmosphere
Guest
hazelanne
Points +258
Potentially my favorite restaurant anywhere - Edit
Order the entire menu. It’s that good and you can’t go wrong. Many incredible vegan restaurants use fake meats to recreate classic dishes- not Vedge. At Vedge, you get pure vegetable creativity. It is a really spectacular meal.
Read morePros: Ambiance, Carrots and lentils- but seriously order everythin, Corn tart dessert
Guest
philahealthia
Points +371
Fantastic - Edit
This is about as good as it gets for upscale vegan food. And the cookbook is worth getting too!
Read moreGuest
AnitaH
Points +613
Amazing tasting menu with so many flavors - Edit
Experienced a wonderful dinner of 6 courses. Hands down my favorite was the rutabaga fondue. Highly recommend
Read moreGuest
Awake1234
Points +1758
Exquisite dinning experience - Edit
Amazing combination of ambiance and flavor tantalizing the senses…
Read more(smaller portions,unique tastes)
Guest
lisakw
Points +1440
A rare, fancy experience - Edit
While visiting Philadelphia, we celebrated my husband's birthday in style at Vedge. The ambiance is both upscale and homey. It's a splurge, so be aware that the portions are small: the idea is that you'll get 2-3 items per person. The broccolini and miso butter (appetizer) and the flan-like dessert were our faves. But we ate up everything!
Read moreGuest
OsirisGalera
Points +135
Vegan to the highest level - Edit
The service is well above any other restaurant from start to finish. The waiter and staff are able to articulate every dish, every ingredient to the detail while you enjoy your journey through fine dining food. We chose the prix fix Vegan tasting menu that consisted of 5 courses all amazing and very flavorful. I encourage everyone to sample at least once while visiting Philly.
Read morePros: Hospitality, calamansi sorbet, amuse bouche selection
Guest
artoonie
Points +310
An absolute delight - Edit
I ate here two years ago and still think about it. Such great food and great ambiance.
Read moreGuest
FloraN0TFauna19
Points +47
Even non-vegans leave obsessed. If you’re in Philly, go. - Edit
If you think vegan food is just salads, Vedge will prove you so wrong. This spot serves up mind blowing, vegan dishes with serious flavor.
Read moreMust-Try Dishes:
• Rutabaga Fondue – Creamy, smoky, and perfect with soft pretzels.
• Campfire Carrots – Charred, juicy, and paired with tangy lentils.
• Spicy Dan Dan Noodles – Savory, spicy, and totally addictive.
Guest
cherribabe
Points +88
Fabulous vibe and amazing food - especially the Tasting menu - Edit
I had such a wonderful experience eating at Vedge.
Read moreWent on a Wednesday night and it was completely packed. Clearly a popular spot.
I had the tasting menu (and was grateful they let me since normally they want the whole table to order)
I was expecting small plates but I swear each course seemed to get bigger and bigger.
Loved everything I ate!
Pros: The rutabaga fondue, Eggplant Braciole, Wonderful service
Cons: It’s definitely pricy!
Guest
FeedMePlantz
Points +1204
Tasting menu was a fantastic experience - Edit
This is a must try if you are into elegant, plant based dining. Small plates and expensive but very much worth the experience! Highly recommend getting the tasting menu. 6 courses which were all creative and so, so, so delicious. 10/10 experience and can't wait to go back next time I'm in Philly!
Read morePros: Creative menu , Everything is delicious , 100% vegan
Guest
sh4kti
Points +97
killer upscale vegan - Edit
delicious! 😋 and very friendly, accommodating waitstaff. what a delight!
Read moreGuest
JakeTolan
Points +30
Simply the Best - Edit
This was easily the best vegan restaurant in the country when it opened 12 years ago, and honestly, it's probably still holding that crown.
Read moreThe way they highlight and manipulate vegetables is simply unlike anywhere else and will open your mind to the possibilities of vegan cuisine. And it's amazing that this quality of food is so affordable. They could easily charge twice as much if this restaurant were in a lot of other cities. Big W for the Philly restaurant scene.
Pros: Unmatched food quality, Excellent service, Affordable for fine dining
Cons: Can get booked up quickly
Guest
amanda196
Points +688
Vegan fine dining?! - Edit
This was the first fully vegan fine dining restaurant I’ve been to and it did not disappoint. My friend and I chose the “Vedge experience” option and shared so we could try as many things as possible, I would recommend, even better if you can get enough people to try the whole menu😄Each item was uniquely crafted and presented, all tasted wonderful, very full afterwards 😅
Read morePros: Interesting flavors, Cool presentation
Cons: Expensive but it’s fine dining and was worth it
Guest
decar1
Points +91
One of best restaurants I’ve eaten at - Edit
This was one of my best dining experiences (I had dinner at Zahav the James beard award winning Israeli restaurant the next day and vedge was superior, by far!!!) the flavors and textures were sublime. I’d love to go back and try everything they offer.
Read morePros: Food was amazing, Service was excellent , Did I mention the food?
Guest
mrc
Points +113
Spicy Dan Dan Noodles - Edit
One of the best vegan restaurants I've been to. Shareable plates and great drinks, everything on the menu is delicious, ESPECIALLY the spicy dan dan noodles.
Read morePros: Spicy dan dan noodles
Guest
bradmer12
Points +207
My favorite restaurant - Edit
I'm vegan, but I'm not really a vegetable guy. When I saw that this place focused on vegetables, I was weary.
Read moreEverything I've ordered here has been one of the best things I've ever eaten. You've got to try it.
Guest
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