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378 Photos
Ravioli with tofu and dried tomatoes filled, red pistou, fresh arugul…
seitan ravioli
Zwiebel-Seitan-Rostbraten in Rotweinjus, mit Spätzle und Weisskraut-Mö…
nice food
absolutely amazing chocolate cake
Daily special on day in may: ragout of asparagus, fried medaillons of …
Sauerkraut-Tofu-Waldpilz Bratlinge mit Kartoffel-Roestzwiebel Püree mi…
Berliner Antipasti - home-pickled gherkin, parsnip carrot and kohlrabi…
Kohlrabi schnitzel served with a chicory and orange ragout and a green…
asparagus at Vaust
Stuffed Savoy cabbage (stuffed with spelt?) with red wine sauce/gravy …
The restaurant and bar
Ravioli.
in love with Vaust
Dunkler Schokoladenkuchen mit cremiger Ganache
Vaust menu and interior
Antipasti, interesting variety of flavours!
Dessert
the wonderful chocolate cake
outside
nice bar
Stuffed beetroot starter
daily specials
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