Portland vegetarian restaurant serving Vietnamese cuisine. Owned and operated by a Buddhist nun with profits being used support their nearby temple. Makes its own mockmeats. Most dishes are vegan except a few containing milk (steamed buns have milk in the dough, a ranch dressing on the "chicken" salad, and Hershey's kisses chocolate in the candy dish at the counter). Basic decor. Open Mon 10:00am-9:00pm, Wed-Sat 10:00am-9:00pm, Sun 11:30am-9:00pm.
Categories: Vegan-friendly, Asian, Vietnamese