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42 Photos
Daily soup
Peach sorbet
Vegan cheesecake of the day
Front: Tempura Hen of the Woods with tonkatsu sauce. Back: Barbecue sh…
All vegan: Top left - Haggis spring rolls Top right - Barbecue Okra B…
All vegan: Top left - Confit potato Top right - Crispy fried dill pick…
Fig clafoutis with fig sorbet. Salted caramel ice cream in the backgr…
Barbecue purple sprouting broccoli, muhammara and smoked almonds
Crispy potatoes with white truffle aioli and shaved autumn black truff…
Menu on the day we visited
Sage za'atar flatbread with pickles, pumpkin tirshy dip and walnut duk…
Salt and pepper aubergine, kung pao ketchup
Mushrooms
Outstanding cabbage - best ever
Main (aubergine)
Spring 21 menu
Old reclaimed industrial units
Barbecued Yorkshire asparagus
Grilled Yorkshire Hispi Cabbage
Barbecued purple sprouting broccoli
Sage & onion flatbreads with squash rishi, pickles & ferments
Peruvian spiced pink fir potatoes
Vegan passion fruit mocktail & vegan lager
Vegan nettle flatbreads with pickles
Smashed crispy potatoes
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