No storefront. Local producer of cultured nut cheese. Flavors include classic, garlic and herb, smokey paprika, chilli flakes, ale and mustard, za'atar roule and soft macadamia. Production unit and office only; not open to the public. Available via online shop, local stockists and at market stalls. Open Mon 09:00-17:00, Tue 08:00-13:00, Wed 09:00-17:00, Thu 08:00-13:00, Fri 09:00-17:00.