Serves meat, vegan options available. Indonesian restaurant offering a variety of dishes that can be made vegan, including tempe tahoe pete (tempeh and tofu with stink beans), kentang curry (potato curry), sayur lodeh (vegetables in coconut milk broth), tumis taugé (stir-fried bean sprouts), and more. Open Wed 12:00-20:00, Fri 15:00-20:00, Sat-Sun 12:00-20:00. Closed Mon, Tue & Thurs.