One of a group of 3 Sichuan Chinese restaurants, this one est. in 2015 is vegetarian while the others are not. Menu is in German, English, and Chinese with photo of each dish. The entrees are organized by tofu dishes, eggplant dishes, green vegetable dishes, hot pot, faux meat dishes. Food is mainly spicy but does offer mild dishes as well. Has open kitchen and a bar, plenty of seating. Open Tue-Fri 12:00pm-3:30pm, 5:30pm-11:00pm, Sat-Sun 12:00pm-11:00pm.
Categories: Vegan-friendly, Ovo, Chinese, Beer/Wine, Asian