Marinara (including shallots) at The Paddle in Rugby
Marinara at The Paddle in Rugby

  • The Paddle
    (2)
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  • White Veg-options
Lacto
Ovo
American
Pizza
Italian
Fast food
Take-out
British
European
Honey
Non-veg

Serves meat, vegan options available. Pizzeria with vegan cheese alternative available for vegetarian pies. Also offers vegan gelato. Open Mon-Wed 15:30-21:00, Thu 12:00-21:00, Fri-Sat 12:00-22:00. Closed Sun.

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2 Reviews

First Review by E1M0

Avatar gracierose98

gracierose98

Points +230

Vegan
08 Jan 2026

Amazing vegan cheese

They use a really good, melty vegan cheese in the pizzas. And usually have 2-3 vegan ice cream flavours as well

Updated from previous review on 2026-01-08

Pros: Good pizza , Good ice cream

Cons: Fairly pricey

Avatar E1M0

E1M0

Points +310

Vegan
28 Feb 2025

Many vegan options

Extremely good pizza, we have it very often. Is Neapolitan style. I like the marinara (which is very reasonably priced - £8), but they also offer option to swap for vegan cheese for £3 (so Margherita would be £13 as you can't add to marinara but instead have to sub the margherita). (I have not tried this cheese). They also offer a 'Caprese' pizza for £14.50 using Julienne Bruno Superstraccia which is an amazing vegan cold fresh cheese. Highly recommend. They offer vegan truffle mayo & vegan pesto dip (I've not tried). There tend to be lots of vegan ice cream flavours, which change often. All that I have had have been delicious. Everything is well labelled. Not had coffee here but looks like they charge 75p surcharge for non-dairy milk. Overall place on the pricey end. Owned by same people who own the Tuning Fork.

Updated from previous review on 2025-02-28

Pros: Pizza crust, Ice cream, Julienne Bruno superstraccia

Cons: Vegan cheese pricey, Occasional rude service

Marinara at The Paddle in Rugby

Marinara (including shallots) at The Paddle in Rugby

Avatar

E1M0

28 Feb 2025

Also, variability of how the marinara comes - sometimes it has garlic slice, sometimes not. Same with basil, and they also went through a phase of adding a garlic puree sporadically. I don't mind, but imagine can be a bit annoying if you like it a certain way

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