Serves meat, vegan options available. Tapas restaurant offering internationally-inspired dishes made with locally sourced ingredients. Vegan items are labelled and include heart of palm ceviche, artichoke rangoon, empanadas, tofu kaju masala, trumpet mushrooms with mole poblano sauce and chocolate mousse. Open Wed 5:00pm-9:00pm, Thu-Sat 5:00pm-10:00pm, Sun 11:00am-3:00pm, 5:00pm-9:00pm.
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1046, New Britain Ave, West Hartford, Connecticut, USA, 06110
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Last update on 11 Jun 2025 by TallulasMom
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Added by DanBlinn on 10 Mar 2025
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3 Reviews
First Review by DanBlinn
emcrafts04
Points +91
Bland and expensive - Edit
We had a reservation and still had to wait 15 minutes, everything is expensive and bland. We tried 4 different dishes. The beets were good but just tasted like beets, I could not taste the toppings. The empanadas were greasy and the aioli was flavorless. The dill cocktail I got was only garnished with dill. I would not go back here.
Read morePros: Atmosphere, Concept, Farm to table freshness
Cons: Price, Bland
Guest
RavishingRavenous
Points +3546
3.5, but hoping for 4 next time - Edit
I had really high expectations for The Laurel, given its affiliation with Millwrights. I hate to admit, I was a bit underwhelmed. I absolutely love how well they cater to vegans and I will definitely try again to see if maybe I went during an off day. The tofu was an incredible dish! However Artichoke Cerviche was acidic and a tad unbalanced. The sweet potato chips saved this dish. The mushroom was delicious but there was an overly sweet sundried tomato jam on top, that I think overpowered the delightfulness of the mushrooms. Parking is available in the rear of the restaurant. Not a nit on the restaurant, but would recommend you order still or sparkling water as the tap is very chlorinated. I would definitely recommend here or Fire and Forge for vegan finer dining options in the Hartford area.
Read morePros: Very vegan friendly!
Cons: Still new-needs to dial in on dishes
Guest
DanBlinn
Points +213
Globally Inspired VGlobally Inspired Vegan Small Plates - Edit
Small plates restaurant that makes a real effort to cater to vegans—about a third of the menu options were vegan-friendly. Every dish I tried was great; I especially liked the trumpet mushroom with mole poblano sauce. Don't miss the chocolate mousse! Reservations are a must.
Read morePros: Enthusiastic, attentive service, Fast kitchen turnaround, Good bar
Cons: Parking lot fills up, but bus station nearby , High noise level
Guest
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