Serves meat, vegan options available. British country pub and restaurant with a separate full course vegan menu featuring at least four choices per course. Examples of vegan dishes include wild nettle & spinach soup, beetroot carpaccio with pickled wild garlic capers, chargrilled sprouting broccoli with vegan cream cheese & toasted hazelnuts, chargrilled king oyster mushrooms with potato rosti, cauliflower gnocchi and cherry bakewell sundae. Open Mon-Sat 12:00-15:00, 18:00-21:00, Sun 12:00-20:00.