Serves meat, vegan options available. The menu offers a good selection of vegan dishes all of which are made in house. For starters they offer garlic bread, fried onion rings with dips and garlic mushrooms. Mains are spicy bean burgers, quinoa and avocado salad, sausages, chips and beans or spinach and chickpea curry. There is also a varying selection of house made desserts. The chef is a long time vegetarian. Seasonal opening only. Open Mon 17:00-23:00, Wed-Sun 17:00-23:00. Closed Tue.