Casual fine-dining modern vegetarian restaurant and bar opened in spring 2012. Serves west coast cuisine and uses fresh produce from local urban farms. Menu items are clearly marked. Reported to HappyCow to use only veg rennet or rennet-less cheeses. Brunch every Sat and Sun. Bar service until 12am daily.
Category: Vegan-friendly, Lacto, American, Raw, Beer/Wine, Canadian