Miso glazed aubergine, potato terrine, harissa whipped tofu yoghurt and cooked leeks at Tap & Kitchen in Oundle

  • Tap & Kitchen
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  • White Veg-options
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Serves meat, vegan options available. Gastropub and restaurant with vegan choices. Menu changes regularly and can be found on main website. Example dishes include vegan sumac mushrooms, harissa udon noodles with tofu, miso baked aubergine and more. Open Mon-Sat 11:30-23:00, Sun 11:30-21:00.

Venue map for Tap & Kitchen
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2 Reviews

First Review by mishamisha

Avatar HilaryC

HilaryC

Points +99

Vegan
31 Jul 2025

Lovely setting, friendly staff and tasty food

I had the harissa udon noodles with tofu and my partner had the plant based burger - both delicious. Staff happy to help with vegan options.

Pros: Great place to eat outdoors, Lovely food, Friendly staff

Cons: Clearer menus

Avatar mishamisha

mishamisha

Points +149

Vegan
18 Jun 2023

Delicious locally sourced vegan options!

Vegan options aren’t labelled on the menu, but staff are happy to check what is vegan. Lovely locally sourced vegan options with vegetables and international spices. Always have at least one vegan option. I go here very often for a nice relaxed pub atmosphere with yummy local food!

Pros: Riverside outdoor seating, Delicious vegan food , Interesting, locally-sourced ingredients

Cons: Vegan options not labelled

Miso glazed aubergine, potato terrine, harissa whipped tofu yoghurt and cooked leeks at Tap & Kitchen in Oundle

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