Welcome to HappyCow!
Join the largest vegan and vegetarian community in the world.
Please enter the email address used to register your account, and we will email you instructions to reset password.
If you are having difficulty with this process, please contact us
Not a member?
Closed
42 Photos
Table13 home made plant based ricotta tortellini with preserved lemon,…
Cauliflower #Veganuary
Delicious beetroot pearl barley risotto with a heart of whipped (plant…
Jerusalem artichokes, chives, roasted yeast
Pumpkin spice petit four topped with cinnamon frosting
Welcome snack: falafel crackers, whipped humus, confit lemon jam, ferm…
Georgia Gallacher owner of Table 13
Corn ribs double fried, Negroni washed Szechuan salt, served with fora…
Laltrevi supplying organic and biodynamic wines from the Catalonia reg…
Mushroom tiramisu. Porcini sponge soaked with almond liquor, layers of…
Zero waste homemade togarashi, a vibrant Japanese spice mixture combin…
November menu
Salt baked celeriac slices, truffled cream cheese, roasted dates, Gran…
Little yummy baos
Kohlrabi #Veganuary
Oyster mushroom #Veganuary
Rye bread #Veganuary
Beetroot #Veganuary
Celeriac #Veganuary
Aperol blood orange #Veganuary
Artichoke ice cream #Veganuary
Cep & puffed bulgur wheat #Veganuary
Chickpea panisse, harissa, pepita pesto, pickled celery and mustard se…
Loading image, please wait..
Loading image, please wait..