Serves meat, vegan options available. South Indian food restaurant with a mostly-vegetarian menu, consisting mainly of dosas, which are rice/lentil flour crepes with various fillings. Specialties are masala dosa (potato curry in a dosa), and rasam (spicy tamarind soup). Buffets offered weekdays at lunch and all day weekends. MAY 2016 REPORTED SHUT.
Categories: Indian, Beer/Wine, Non-veg