Soul Veggie Korean Vegetarian

  • Vegetarian Vegetarian
    ( 7 reviews )

3 Temple St, Central Singapore, Singapore, 058556

Korean vegetarian restaurant opened Feb 2018 in Chinatown. Serves bibimbap, fried rice, noodles, army stew hotpot and pancakes. Open Mon-Sat 12:00pm-2:30pm, 6:00pm-8:30pm.

Categories: Vegan-friendly, Ovo, Take-out, Korean

7 Reviews

First Review by CherylQuincy

Authentic Korean food w/o MSG - Edit

Love the chewy fresh noodles used in their jjajyangmyeon with the perfect degree of bite to them, as well as the tasty sweet & savoury bean paste which you won’t get sick of at the end :’) This comes with tau pok & a few banchan small side dishes for $12 nett!

Pros: Yummy jjajyangmyeon, No MSG, Banchan changes daily

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Authentic Korea Food without meat - Edit

Taste is closer to the real Korean food!
- No MSG include mushroom seasoning
- No alcohol
- No artificial flavoring
- No Onion/Garlic

Love their Bibimbap (Soy sauce version)!

Pros: Authentic Korean Food taste, Food without MSG! , Korean Chef!

Cons: Closed on Sunday

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Great kimchi stew - Edit

I’m a big fan of kimchi stews so this place was a surprise to find. The stew was pretty good with a good portion size (see attached pics. Great service and price. Recommended.

Note: they close the restaurant as soon as they are out of stock to ensure food freshness it’s better to try coming early afternoon

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nice tofu stew - Edit

Had wanted to try the army stew but it’s not vegan. So I ate the spicy tofu stew which was surprisingly good as I was expecting it to be less flavourful with the clear soup. It went beyond my expectations, tofu was smooth and fresh, my flexitarian Friend also like it.

Pros: they have peanut porridge along with the stew, nic, refillable side dish of tomato was ok. the mushroo

Cons: rice was tat soggy. forgot to ask if they offered

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New Korean Vegetarian Eatery in Chinatown - Edit

I had the spicy tofu stew with rice, wheat flour noodles and the mung bean pancake when I was there. I find the serving for the tofu stew a bit too small for my liking and the mung bean pancake was not up to expectation too. The interior decor was nice and the menu looks simple. They probably need to find some designer to help them in terms of marketing.

Updated from previous review on 2018-02-21

Pros: Good Location

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SoulFull Korean - Edit

Small and cosy place with very helpful and polite staff. You can see your food being cooked. My first taste of Korean vegetarian and I was not disappointed. . Not sure what to expect as I chose the fermented bean paste soup instead of the standard kimchi dishes. It was interesting. Really enjoyed the warm soup with mushrooms, tofu, radish, potatoes, cucumber and bean sprouts. The starters of mushroom, cucumber and kimchi were great especially the kimchi which was produced by themselves. The kimchi was perfect! Best I have eaten. And you can have free top-ups! All for $12.00

Pros: Great value for money, Excellent food freshly cooked., Friendly and helpful staff

Cons: None

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Delightful! - Edit

I went on the opening day.
The meal started with kimchi, lotus root and spinach, and they’re refillable! I like the kimchi a lot.

I had their Jajjangmyeon noodles for $12. It comes with 2 sides - the avocado with chopped cucumber and tomato in it and sweet pumpkin porridge. If they could make the porridge less sweet and more savoury, they could consider having it as a main!

I really like the noodles - it’s chewy and goes so well with the savoury and sweet bean sauce. Definitely enjoyed my meal

I’m going back again

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