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Cherry clafoutis
Mushroom Wellington - latest PB creation at La Bodega
La Bodega Tableau. Cozy dining in Sebastopol. Ready for tomorrow.
Plant based 'beef brisket cannelloni', with our own pb pasta, house ma…
mushroom / potato Wellington
beef brisket cannelloni
Quince tart
Mushroom pasta
Chocolate nut tarts
Spinach ravioli
Stuffed cabbagee
Beet saladd
Caramelized pear tartlet
Arancini #Veganuary
Tamales with Mole Saucee #Veganuary
Happy Valentine's Day
Our Valentine's Plant Based Menu.
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