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54 Photos
Pt Reyes and Pear Compote tartletes
Braising Green Bourekas
Vegan optional roasted artichoke hearts
Mediterranean plate w house-made pita
Pear tartlets Pt Reyes Blue
Our warm and cozy dining room
Vegetarian lasagna
New Years Eve 2019
Ready for Christmas Eve 2019
Vegan Hodo Roulade Yuba roll, Stuffed with Braising greens, Saffron/Or…
Lois Cohen grows a personalized pumpkin every year for La Bodega. Than…
Chow - one of La Bodega's pet chickens.
Vegan stuffed zucchini.
Vegetarian Red White and Green lasagna - take and bake at home.
Stuffed cabbages
Spring salad - no egg or cheese
Minestrone soup
Cherry Clafoutis
Roasted Artichoke Hearts vegan
Vegan pasta, rigatoni, wild morel mushroom in cream sauce
Vegan black sheep faux lamb and impossible beef brochettes
Trio: Apple & Walnut Chocolate, Orange & Coconut Chocolate, Blueberry…
TREE FROG'S SMASHED YUKON GOLD POTATOES, SMOKED SEA SALT, OLIVE OIL, H…
Saffron & Rose Petal Arancini Carnaroli rice, Miyoko’s mozzarella, Fo…
Recent wedding reception at La Bodega
Artichokes
12 vegetable minestrone
Spaghetti marinara for the kiddo
Beet salad with Miyoko’s mozzarella
gourmet. vegetarian and plant based. only.
Desserts is Stressed spelled backwards.
Our march menu. 100% gourmet.
Organic Apricot Hamantaschen for Purim.
Easter Brunch 2024
What’s left of my pear tartlet
Vegan mushroom pasta dish and stuffed cabbage dish
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