Serves meat, vegan options available. Asian/Italian fusion restaurant where staff understand veganism and aim to expand their vegan offerings. Many of the labelled vegetarian dishes are vegan by default or can be easily be made vegan. Choose from starters like edamame, wakame, dumplings, and avocado chips. Main dishes include coconut peanut lime udon, veggie tartares, nigiris and hosomakis, hummus zucchini and teriyaki gunkan wrapped in a soy crepe, veggie ceviche, and a whole page of creative vegetable rolls. Allergens are indicated, so even if not all vegan options are labelled as such, it's easy to spot them. Open Mon-Sun 12:00-15:00, 19:00-00:00.